Driftworks Poireaux

Name: Driftworks Poireaux
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (65 ml)
Cuisine: French Classic
Ingredients: 20 g huile d'olive Citrino Olive Oil; 20 g huile de pépins de raisin Grapeseed Oil; 15 g jus de citron vert Lime Juice; zeste ½ citron vert (1 g) Lime Zest; 5 g vinaigre Chardonnay Chard Vinegar

Independent adaptation of a publicly published Lionel & Loïc Rigolet recipe. Not affiliated with, sponsored by, or endorsed by Lionel & Loïc Rigolet.

From a starred kitchen.

Ratio

Olive Oil 22 mlGrapeseed Oil 22 mlLime Juice 15 mlChard Vinegar 5 ml

Ingredients

Olive Oil — 20 g huile d'olive Citrino
Grapeseed Oil — 20 g huile de pépins de raisin
Lime Juice — 15 g jus de citron vert
Lime Zest — zeste ½ citron vert (1 g)
Chard Vinegar — 5 g vinaigre Chardonnay

Method

Pour to the lines in order (bottom → top): Olive Oil, Grapeseed Oil, Lime Juice, Chard Vinegar.
Add finishing notes: Lime Zest.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

4 kitchens · 4 stars · 2 national awards

Driftworks Poireaux★ STARRED KITCHEN
Riviera Citrus-Honey★★★ KITCHEN
The ClassicNATIONAL AWARD WINNER
Berkeley GarlicNATIONAL AWARD WINNER

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

Lionel & Loïc Rigolet. Belgian / classic. Cited awards include: Michelin (Comme chez Soi*, Bruxelles — Rigolet / Wynants lineage).

Originally published as Vinaigrette Poireaux (Citron Vert–Chardonnay).

Adapted from a Lionel & Loïc Rigolet recipe (Lionel & Loïc Rigolet / Horeca Magazine).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Lionel & Loïc Rigolet / Horeca Magazine (published as “Vinaigrette Poireaux (Citron Vert–Chardonnay)”). Full citation lives in Provenance.

Add to a jar