Fir Essence Mayonnaise

Name: Fir Essence Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup (260 ml)
Cuisine: Mediterranean
Ingredients: about 2 yolks (36 g) Egg Yolk; about ½ cup (136 ml) Seed Oil; about ½ cup (137 ml) Olive Oil; 3 g Spruce Essence; about ⅛ tsp (1 g) Salt; ⅛ tsp (0.3 g) Pepper

Independent adaptation of a publicly published Lorenzo Cogo recipe. Not affiliated with, sponsored by, or endorsed by Lorenzo Cogo.

SPREAD · MIXED SALAD & SIMPLE STARTERS

In the published recipe, this is the spread for mixed salad.

Cogo's fir-essence mayonnaise for mixed salad.

On the jar

MAYONNAISE

Method: blend
Yield: about 1 cup
Ingredients: 6

Blender sauce. Cook from the recipe

Ratio

Seed Oil 136 mlOlive Oil 137 ml

Ingredients

Egg Yolkabout 2 yolks (36 g)
Seed Oilabout ½ cup (136 ml)
Olive Oilabout ½ cup (137 ml)
Spruce Essence3 g
Saltabout ⅛ tsp (1 g)
Pepper⅛ tsp (0.3 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Get Fir Essence Mayonnaise + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Fir Essence Mayonnaise wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 8 stars · 1 national award

Bold Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Parsley Mayonnaise★★★ KITCHENOn the jar: MAYONNAISE
Celeriac Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Lorenzo Cogo. Italian contemporary. Cited awards include: historical Michelin 1* (El Coq, Marano Vicentino).

Originally published as Maionese all'Essenza di Abete.

Adapted from a Lorenzo Cogo recipe (Lorenzo Cogo / Identità Golose (El Coq)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Lorenzo Cogo / Identità Golose (El Coq) (published as “Maionese all'Essenza di Abete”). Full citation lives in Provenance.

Is it safe with raw egg yolk?

This sauce uses raw egg yolk and is never cooked. Use pasteurized eggs if you, or anyone eating it, is pregnant, elderly, or immunocompromised. Keep it refrigerated and follow the source recipe for how long to keep it.

Companion jar