PANTRYFLEX

On the jar: Supper Spicy Gochujang Bbq

shake · marinade

★ STARRED KITCHENPrep 5 min

Supper Spicy Gochujang BBQ

Independent adaptation of a publicly published Louis Han recipe. Not affiliated with, sponsored by, or endorsed by Louis Han.

From a starred kitchen.

Ratio

Ratio by volume: Gochujang 100 ml, Corn Syrup 71 ml, Soy Sauce 61 ml, Sake 30 ml
Gochujang 100 mlCorn Syrup 71 mlSoy Sauce 61 mlSake 30 ml

Ingredients

  • Gochujang — 120 g gochujang
  • Garlic — 20 g garlic
  • Scallion — 10 g spring onion
  • Onion — 30 g onion
  • Corn Syrup — 100 g corn syrup
  • Brown Sugar — 20 g brown sugar
  • Soy Sauce — 70 g soy
  • Sake — 30 g sake
  • Pepper — pepper (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Gochujang, Corn Syrup, Soy Sauce, Sake.
  2. Add finishing notes: Garlic, Scallion, Onion, Brown Sugar, Pepper.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Louis Han works in Korean / Singapore at Nae:um; credentials include Michelin 1* (Nae:um, Singapore).

Originally published as Spicy Gochujang BBQ Sauce.

Adapted from a Louis Han recipe (Louis Han / Michelin Guide (Korean barbecue guide)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Louis Han / Michelin Guide (Korean barbecue guide) (published as “Spicy Gochujang BBQ Sauce”). Full citation lives in Provenance.

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