Fresh Green Chutney

Name: Fresh Green Chutney
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup (240 ml)
Cuisine: Asian
Ingredients: 3 Tbsp water (45 ml) Water; 4 tsp lime or lemon juice (20 ml) Lime Juice; 1 smallish (3-oz) tomato, chopped Tomato; 3/4 tsp salt (3.75 ml) Salt; about 2 chiles (15 g) Chile; 1/2 cup chopped cilantro (120 ml) Cilantro; about ¼ bunch (4 g) Mint; 1/2 cup grated coconut, fresh or frozen and defrosted (120 ml) Coconut

Independent adaptation of a publicly published Madhur Jaffrey recipe. Not affiliated with, sponsored by, or endorsed by Madhur Jaffrey.

CONDIMENT · SAMOSAS, GRILLED MEATS & RICE

In the published recipe, this is the condiment for At Home with Madhur Jaffrey, Knopf.

Madhur Jaffrey's fresh green chutney for Indian meals.

On the jar

FRESH GREEN

Method: blend
Yield: about 1 cup
Ingredients: 8

Blender sauce. Cook from the recipe

Ratio

Water 45 mlLime Juice 20 mlSalt 4 mlCilantro 120 mlCoconut 120 ml

Ingredients

Water3 Tbsp water (45 ml)
Lime Juice4 tsp lime or lemon juice (20 ml)
Tomato1 smallish (3-oz) tomato, chopped
Salt3/4 tsp salt (3.75 ml)
Chileabout 2 chiles (15 g)
Cilantro1/2 cup chopped cilantro (120 ml)
Mintabout ¼ bunch (4 g)
Coconut1/2 cup grated coconut, fresh or frozen and defrosted (120 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Fresh Green Chutney wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 5 stars · 2 national awards

Tomato Coconut ChutneyNATIONAL AWARD WINNEROn the jar: TOMATO-COCON
Mint-Coriander Yoghurt Chutney★ STARRED KITCHENOn the jar: MINTCORIANDE
Crab Mayonnaise Chutney★ STARRED KITCHENOn the jar: CRAB
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Madhur Jaffrey is a cookbook author working in Indian / South Asian; recognized with James Beard Cookbook of the Year / multiple JB cookbook awards; James Beard Cookbook Hall of Fame lineage.

Adapted from a Madhur Jaffrey recipe (Madhur Jaffrey / Epicurious (At Home with Madhur Jaffrey, Knopf)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Madhur Jaffrey / Epicurious (At Home with Madhur Jaffrey, Knopf) (published as “Fresh Green Chutney”). Full citation lives in Provenance.

Companion jar