PANTRYFLEX

blend · chutney

NATIONAL AWARD WINNERPrep 10 min

Cinderfield Fresh Green Chutney

Independent adaptation of a publicly published Madhur Jaffrey recipe. Not affiliated with, sponsored by, or endorsed by Madhur Jaffrey.

Fresh Green Chutney from a national-award-winning chef.

Ratio

Ratio by volume: Water 45 ml, Lime Juice 20 ml, Salt 4 ml, Cilantro 120 ml, Coconut 120 ml
Water 45 mlLime Juice 20 mlSalt 4 mlCilantro 120 mlCoconut 120 ml

Ingredients

  • Water3 Tbsp water (45 ml)
  • Lime Juice4 tsp lime or lemon juice (20 ml)
  • Tomato1 smallish (3-oz) tomato, chopped
  • Salt3/4 tsp salt (3.75 ml)
  • Chile3 fresh hot green chilies (such as bird's-eye), chopped
  • Cilantro1/2 cup chopped cilantro (120 ml)
  • Mint20 fresh mint leaves
  • Coconut1/2 cup grated coconut, fresh or frozen and defrosted (120 ml)

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Cinderfield Fresh Green Chutney wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 5 stars · 2 national awards

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Madhur Jaffrey is a cookbook author working in Indian / South Asian; recognized with James Beard Cookbook of the Year / multiple JB cookbook awards; James Beard Cookbook Hall of Fame lineage.

Originally published as Fresh Green Chutney.

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Madhur Jaffrey / Epicurious (At Home with Madhur Jaffrey, Knopf) (published as “Fresh Green Chutney”). Full citation lives in Provenance.