blend · chutney
NATIONAL AWARD WINNERPrep 10 minCinderfield Fresh Green Chutney
Independent adaptation of a publicly published Madhur Jaffrey recipe. Not affiliated with, sponsored by, or endorsed by Madhur Jaffrey.
Fresh Green Chutney from a national-award-winning chef.
Ratio
Ingredients
- Water — 3 Tbsp water (45 ml)
- Lime Juice — 4 tsp lime or lemon juice (20 ml)
- Tomato — 1 smallish (3-oz) tomato, chopped
- Salt — 3/4 tsp salt (3.75 ml)
- Chile — 3 fresh hot green chilies (such as bird's-eye), chopped
- Cilantro — 1/2 cup chopped cilantro (120 ml)
- Mint — 20 fresh mint leaves
- Coconut — 1/2 cup grated coconut, fresh or frozen and defrosted (120 ml)
Method
- This sauce needs a blender — the jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
Companion jar
Cinderfield Fresh Green Chutney wants a blender — make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
4 kitchens · 5 stars · 2 national awards
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First run is small.
Leave an email and we’ll hold a jar with its companions on it.
Provenance
Madhur Jaffrey is a cookbook author working in Indian / South Asian; recognized with James Beard Cookbook of the Year / multiple JB cookbook awards; James Beard Cookbook Hall of Fame lineage.
Originally published as Fresh Green Chutney.
More from this kitchenFAQ
Can this go in a shake jar?
No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Madhur Jaffrey / Epicurious (At Home with Madhur Jaffrey, Knopf) (published as “Fresh Green Chutney”). Full citation lives in Provenance.