PANTRYFLEX

shake · spice blend

★ STARRED KITCHENPrep 5 min

Creekpass Chicken Kapitan Curry

Independent adaptation of a publicly published Malcolm Lee recipe. Not affiliated with, sponsored by, or endorsed by Malcolm Lee.

From a starred kitchen.

Ratio

Ratio by volume: Chile Powder 13 ml, Cumin 3 ml, Coriander Seed 8 ml, Pepper 3 ml, Turmeric 4 ml, Fennel Seed 3 ml
Chile Powder 13 mlCumin 3 mlCoriander Seed 8 mlPepper 3 mlTurmeric 4 mlFennel Seed 3 ml

Ingredients

  • Chile Powder2½ tsp chile powder (12.5 ml)
  • Cumin½ tsp cumin (2.5 ml)
  • Coriander Seed1½ tsp coriander (7.5 ml)
  • Pepper½ tsp black pepper (2.5 ml)
  • Turmeric¾ tsp turmeric (3.75 ml)
  • Fennel Seed½ tsp ground fennel (2.5 ml)

Method

  1. Pour to the lines in order (bottom → top): Chile Powder, Cumin, Coriander Seed, Pepper, Turmeric, Fennel Seed.
  2. Add finishing notes: Pepper.
  3. Cap the jar and shake until emulsified.

Companion jar

Creekpass Chicken Kapitan Curry wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 4 stars · 3 national awards

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Malcolm Lee — published sauce recipes in the PantryFlex catalog. Michelin 1* (Candlenut, Singapore).

Originally published as Chicken Kapitan Curry Powder.

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Malcolm Lee / LA Times Candlenut (published as “Chicken Kapitan Curry Powder”). Full citation lives in Provenance.