PANTRYFLEX

shake · vinaigrette

WORLD-RANKED KITCHENPrep 5 min

Ironworks Vinagrete Pimenta Biquinho

Independent adaptation of a publicly published Manu Buffara recipe. Not affiliated with, sponsored by, or endorsed by Manu Buffara.

From a world-ranked kitchen.

Ratio

Ratio by volume: Olive Oil 100 ml, Butter 44 ml, Lemon Juice 80 ml, Olive Oil 30 ml
Olive Oil 100 mlButter 44 mlLemon Juice 80 mlOlive Oil 30 ml

Ingredients

  • Olive Oil100 ml AOVE
  • Butter40 g manteiga
  • Onion1 cebolla mediana (julienne)
  • Biquinho Peppe200 g pimenta biquinho en conserva
  • Sugar50 g açúcar
  • Lemon Juicesuco de 4 limões galegos (80 ml)
  • Olive OilAOVE extra to emulsify off heat (30 ml)

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Butter, Lemon Juice, Olive Oil.
  2. Add finishing notes: Onion, Biquinho Peppe, Sugar.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Manu Buffara. Brazilian / Paraná. Cited awards include: Latin America's 50 Best: Best Female Chef 2022; Latin America's 50 Best (Manu).

Originally published as Vinagrete Pimenta Biquinho.

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Manu Buffara / Stampa Food (rosbife com vinagrete de pimenta biquinho) (published as “Vinagrete Pimenta Biquinho”). Full citation lives in Provenance.