Sweet and Sour Dressing

Name: Sweet and Sour Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (140 ml)
Cuisine: Latin
Ingredients: 2 Tbsp white wine vinegar (30 ml) White Wine Vinegar; 2 1/2 Tbsp lime juice (~1 lime) (37.5 ml) Lime Juice; 1/4 cup (60 mL) EVOO Olive Oil; 2 Tbsp honey (30 ml) Honey; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Marie Mitchell recipe. Not affiliated with, sponsored by, or endorsed by Marie Mitchell.

DRESSING · CARIBBEAN SALADS & GRILLED MEATS

In the published recipe, this is the dressing for Kin / W.W. Norton.

A bright dressing for salads and vegetables.

On the jar

CITRUS-HONEY

Method: shake
Yield: about ½ cup
Ingredients: 6
Jar batch: 1.6× recipe

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Ratio

OLIVE OIL 60 mlLIME JUICE 38 mlW.WINE VINEGAR 30 mlHONEY 30 ml

Ingredients

White Wine Vinegar2 Tbsp white wine vinegar (30 ml)
Lime Juice2 1/2 Tbsp lime juice (~1 lime) (37.5 ml)
Olive Oil1/4 cup (60 mL) EVOO
Honey2 Tbsp honey (30 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, LIME JUICE, W.WINE VINEGAR, HONEY.
Season to finish: SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 5 stars · 2 national awards

Sweet and Sour DressingNATIONAL AWARD WINNEROn the jar: CITRUS-HONEY
Pasilla Chile VinaigretteNATIONAL AWARD WINNEROn the jar: HONEY-MUSTAR
Ginger-Honey Vinaigrette★ STARRED KITCHENOn the jar: VINAIGRETTE
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY

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Provenance

Marie Mitchell is a cookbook author working in Caribbean / British; recognized with James Beard Book Award 2026 (Kin).

Adapted from a Marie Mitchell recipe (Marie Mitchell / National Post (Kin / W.W. Norton)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.6× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Marie Mitchell / National Post (Kin / W.W. Norton) (published as “Sweet and Sour Dressing”). Full citation lives in Provenance.

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