Flintpoint Korianderöl

Name: Flintpoint Korianderöl
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (200 ml)
Cuisine: American
Ingredients: 200 g Olivenöl Olive Oil; 100 g Koriander Cilantro

Independent adaptation of a publicly published Marcel Koolen recipe. Not affiliated with, sponsored by, or endorsed by Marcel Koolen.

From a starred kitchen.

Ratio

Olive Oil 220 ml

Ingredients

Olive Oil — 200 g Olivenöl
Cilantro — 100 g Koriander

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Flintpoint Korianderöl wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 5 stars · 3 national awards

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Coralhouse Kimchi-★ STARRED KITCHEN
Sableroom Garlic–parsley OilNATIONAL AWARD WINNER
Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Marcel Koolen works in Alpine / foraged modern European at 7132 Silver; credentials include Michelin 2* (7132 Silver, Vals).

Originally published as Korianderöl.

Adapted from a Marcel Koolen recipe (Marcel Koolen / GaultMillau CH (Tahini-Salatdressing card)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Marcel Koolen / GaultMillau CH (Tahini-Salatdressing card) (published as “Korianderöl”). Full citation lives in Provenance.

Companion jar