simmer · vinaigrette
★ STARRED KITCHENPrep 5 minCook 15 minBalsamic Dressing
Independent adaptation of a publicly published Marcus Wareing recipe. Not affiliated with, sponsored by, or endorsed by Marcus Wareing.
DRESSING · SMOKED BEETROOT & MASCARPONE & WALNUTS
In the published recipe, this is the dressing for smoked baby beetroot salad.
The dressing from Wareing's smoked baby beetroot salad.
Ratio
Ingredients
- Balsamic8 tbsp of balsamic vinegar
- Olive Oil4 tbsp of extra virgin olive oil (60 ml)
Method
- Pour to the lines in order (bottom → top): OLIVE OIL.
- Season to finish: BALSAMIC (to taste).
- Cap the jar and shake until combined.
- Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove. Cool leftovers briefly before they go back in the glass, then refrigerate promptly.
Get Balsamic Dressing + 3 more sauces like it
The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.
No spam. Just the recipes, and first word when jars ship.
Keep this recipe
2 ingredients. One pour.
You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, cold shake, then the pan; same ratio every time.
1 kitchen · 2 stars
- Balsamic Dressing★ STARRED KITCHENOn the jar: BALSAMIC
- Mallorca Wholegrain Mustard Vinaigrette★ STARRED KITCHENOn the jar: MALLORCA
- Hazelnut Vinaigrette★ STARRED KITCHENOn the jar: HAZELNUT
- Mustard-Hazelnut Vinaigrette★ STARRED KITCHENOn the jar: MUSTARDHAZEL
$39.99 + S&H founding · first 500 · $49.99 after launch
Missed the form above? Get these recipes by email, and lock the founding price.
Provenance
Marcus Wareing works in Modern British / French technique at Marcus at The Berkeley; credentials include Michelin 2* (Marcus at The Berkeley, historically); Michelin 1* (Marcus, The Berkeley / later solo ventures).
Originally published as Balsamic Dressing (Smoked Beetroot).
More from this kitchenFAQ
Can this go in a shake jar?
Yes, with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 4.25× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Marcus Wareing / Great British Chefs (smoked baby beetroot salad) (published as “Balsamic Dressing (Smoked Beetroot)”). Full citation lives in Provenance.