simmer · vinaigrette
★ STARRED KITCHENPrep 5 minCook 15 minBalsamic Dressing
Independent adaptation of a publicly published Marcus Wareing recipe. Not affiliated with, sponsored by, or endorsed by Marcus Wareing.
DRESSING · SMOKED BEETROOT & MASCARPONE & WALNUTS
In the published recipe, this is the dressing for smoked baby beetroot salad.
The dressing from Wareing's smoked baby beetroot salad.
Ratio
Ingredients
- Balsamic8 tbsp of balsamic vinegar
- Olive Oil4 tbsp of extra virgin olive oil (60 ml)
Where it sits
One of 719 vinaigrettes in the catalog, with 2 ingredients against a median of 6.
The acid here is balsamic. In this category chefs also reach for lemon juice (160 recipes), red wine vinegar (125), and Sherry vinegar (110).
The fat here is olive oil. In this category chefs also reach for grapeseed oil (75 recipes) and canola oil (34).
It carries no emulsifier, as 37% of the catalog’s vinaigrettes do.
Method
- Pour to the lines in order (bottom → top): OLIVE OIL.
- Season to finish: BALSAMIC (to taste).
- Cap the jar and shake until combined.
- Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove. Cool leftovers briefly before they go back in the glass, then refrigerate promptly.
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Keep this recipe
2 ingredients. One pour.
You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, cold shake, then the pan; same ratio every time.
1 kitchen · 2 stars
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Provenance
Marcus Wareing works in Modern British / French technique at Marcus at The Berkeley; credentials include Michelin 2* (Marcus at The Berkeley, historically); Michelin 1* (Marcus, The Berkeley / later solo ventures).
Originally published as Balsamic Dressing (Smoked Beetroot).
More from this kitchenFAQ
Can this go in a shake jar?
Yes, with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 4.25× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Marcus Wareing / Great British Chefs (smoked baby beetroot salad) (published as “Balsamic Dressing (Smoked Beetroot)”). Full citation lives in Provenance.