Mallorca Wholegrain Mustard Vinaigrette

Name: Mallorca Wholegrain Mustard Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (95 ml)
Cuisine: French Classic
Ingredients: 2 tsp wholegrain mustard (10 ml) Grain Mustard; 1 tbsp white wine vinegar (15 ml) White Wine Vinegar; about ⅓ cup (75 ml) Olive Oil; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Marcus Wareing recipe. Not affiliated with, sponsored by, or endorsed by Marcus Wareing.

DRESSING · ROMAINE & FENNEL & TOMATO SALADS

In the published recipe, this is the dressing for honey-glazed poussin.

The dressing from Wareing's honey-glazed poussin.

On the jar

MALLORCA

Method: shake
Yield: about ½ cup
Ingredients: 5
Jar batch: 2.55× recipe

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Ratio

OLIVE OIL 75 mlW.WINE VINEGAR 15 mlGRAIN MUSTARD 10 ml

Ingredients

Grain Mustard2 tsp wholegrain mustard (10 ml)
White Wine Vinegar1 tbsp white wine vinegar (15 ml)
Olive Oilabout ⅓ cup (75 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, W.WINE VINEGAR, GRAIN MUSTARD.
Season to finish: SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

1 kitchen · 2 stars

Mallorca Wholegrain Mustard Vinaigrette★ STARRED KITCHENOn the jar: MALLORCA
Balsamic Dressing★ STARRED KITCHENOn the jar: BALSAMIC
Hazelnut Vinaigrette★ STARRED KITCHENOn the jar: HAZELNUT
Mustard-Hazelnut Vinaigrette★ STARRED KITCHENOn the jar: MUSTARDHAZEL

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Provenance

Marcus Wareing works in Modern British / French technique at Marcus at The Berkeley; credentials include Michelin 2* (Marcus at The Berkeley, historically); Michelin 1* (Marcus, The Berkeley / later solo ventures).

Adapted from a Marcus Wareing recipe (Marcus Wareing / Food Network UK (honey-glazed poussin, Mallorca salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.55× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Marcus Wareing / Food Network UK (honey-glazed poussin, Mallorca salad) (published as “Mallorca Wholegrain Mustard Vinaigrette”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

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