PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Mosspier Hazelnut

Independent adaptation of a publicly published Marcus Wareing recipe. Not affiliated with, sponsored by, or endorsed by Marcus Wareing.

From a starred kitchen.

Ratio

Ratio by volume: Sherry Vinegar 45 ml, Hazelnut Oil 45 ml
Sherry Vinegar 45 mlHazelnut Oil 45 ml

Ingredients

  • Sherry Vinegar — 3 Tbsp sherry vinegar (45 ml)
  • Hazelnut Oil — 3 Tbsp hazelnut oil (45 ml)
  • Hazelnuts — 100 g toasted hazelnuts, crushed

Method

  1. Pour to the lines in order (bottom → top): Sherry Vinegar, Hazelnut Oil.
  2. Add finishing notes: Hazelnuts.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

1 kitchen · 2 stars · 0 national awards

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

Marcus Wareing works in Modern British / French technique at Marcus at The Berkeley; credentials include Michelin 2* (Marcus at The Berkeley, historically); Michelin 1* (Marcus, The Berkeley / later solo ventures).

Originally published as Hazelnut Vinaigrette.

Adapted from a Marcus Wareing recipe (Marcus Wareing / BBC Food (leek & goat’s cheese rarebit salad)).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Marcus Wareing / BBC Food (leek & goat’s cheese rarebit salad) (published as “Hazelnut Vinaigrette”). Full citation lives in Provenance.

Add to a jar