PANTRYFLEX

On the jar: Ironyard Vinagreta De Azafrán

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Ironyard Vinagreta de Azafrán

Independent adaptation of a publicly published María José San Román recipe. Not affiliated with, sponsored by, or endorsed by María José San Román.

From a starred kitchen.

Ratio

Ratio by volume: Lemon Juice 100 ml, Olive Oil 300 ml
Lemon Juice 100 mlOlive Oil 300 ml

Ingredients

  • Lemon Juice — 100 ml zumo limón
  • Olive Oil — 300 ml aceite infusionado en azafrán
  • Saffron — 1.5 gr azafrán hebra (infused) (1.5 g)
  • Salt — C.S. sal (2 g)
  • Pepper — pimienta (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Lemon Juice, Olive Oil.
  2. Add finishing notes: Saffron, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

María José San Román works in Spanish / Mediterranean at Monastrell; credentials include Michelin 1* (Monastrell, Alicante).

Originally published as Vinagreta de Azafrán.

Adapted from a María José San Román recipe (Mª José San Román / Madrid Fusión (ensalada frutos de mar)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Mª José San Román / Madrid Fusión (ensalada frutos de mar) (published as “Vinagreta de Azafrán”). Full citation lives in Provenance.

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