PANTRYFLEX

shake · relish

WORLD-RANKED KITCHENPrep 5 min

Ironforge Relish Ají Trompito

Independent adaptation of a publicly published Mario Castrellón recipe. Not affiliated with, sponsored by, or endorsed by Mario Castrellón.

From a world-ranked kitchen.

Ratio

Ratio by volume: Olive Oil 15 ml, Rice Vinegar 5 ml
Olive Oil 15 mlRice Vinegar 5 ml

Ingredients

  • Aji Trompito — 30 g ají trompito rojo
  • Red Onion — 15 g cebolla morada
  • Cilantro — 10 g tallos cilantro
  • Kosher Salt — 1 g sal kosher
  • Olive Oil — 15 ml AOVE
  • Rice Vinegar — 5 ml vinagre arroz

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Rice Vinegar.
  2. Add finishing notes: Aji Trompito, Red Onion, Cilantro, Kosher Salt.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Mario Castrellón. Panamanian / neo-bistro. Cited awards include: Latin America's 50 Best #18 (2025, Maito).

Originally published as Relish Ají Trompito.

Adapted from a Mario Castrellón recipe (Mario Castrellón / 7 Caníbales (corvina con mojo)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Mario Castrellón / 7 Caníbales (corvina con mojo) (published as “Relish Ají Trompito”). Full citation lives in Provenance.

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