Sour Cream Remoulade

Name: Sour Cream Remoulade
Prep time: 5 min
Total time: 5 min
Yield: about 1¾ cups (400 ml)
Cuisine: American
Ingredients: 1 cup (240 ml) Mayo; 1/2 cup sour cream (120 ml) Creme Fraiche; 1 Tbsp chopped (4 g) Parsley; 1 Tbsp chopped (3 g) Chervil; 1 Tbsp chopped (3 g) Thyme; 1 Tbsp (15 ml) Lemon Juice; to taste Salt; to taste Pepper

Independent adaptation of a publicly published Emeril Lagasse recipe. Not affiliated with, sponsored by, or endorsed by Emeril Lagasse.

SPREAD · FRIED SEAFOOD & SALADS

A spread for fried seafood & salads.

Lagasse's sour cream remoulade for fried seafood, salads.

On the jar

SOUR CREAM

Method: shake
Yield: about 1¾ cups
Ingredients: 8
Jar batch: 0.7× recipe

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Ratio

MAYO 240 mlCREME FRAICHE 120 mlLEMON JUICE 15 ml

Ingredients

Mayo1 cup (240 ml)
Creme Fraiche1/2 cup sour cream (120 ml)
Parsley1 Tbsp chopped (4 g)
Chervil1 Tbsp chopped (3 g)
Thyme1 Tbsp chopped (3 g)
Lemon Juice1 Tbsp (15 ml)
Saltto taste
Pepperto taste

Method

Pour to the lines in order (bottom → top): MAYO, CREME FRAICHE, LEMON JUICE.
Season to finish: PARSLEY (about 1 Tbsp), CHERVIL (about 1 Tbsp), THYME (about 1 Tbsp), SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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Keep this recipe

It breaks. The shake fixes it.

You found this recipe once. On a PantryFlex jar it's printed in glass. If it separates in the fridge, cap it and shake; the ratio is already right, it just needs remixing.

1 kitchen · 1 national award

Sour Cream RemouladeNATIONAL AWARD WINNEROn the jar: SOUR CREAM
Scallion-Garlic-Cayenne RemouladeNATIONAL AWARD WINNEROn the jar: HOMEMADE
Scallion Lemon RemouladeNATIONAL AWARD WINNEROn the jar: TARTAR
Delmonico Salad DressingNATIONAL AWARD WINNEROn the jar: SALAD DRESS

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Provenance

Cajun–Creole chef of Emeril's New Orleans; James Beard Best National TV Cooking Show and Who's Who of Food & Beverage. Television and a multi-city restaurant brand popularized New Orleans cooking.

Adapted from a Emeril Lagasse recipe (Emerils.com / Emeril Live).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.7× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Emerils.com / Emeril Live (published as “Sour Cream Remoulade”). Full citation lives in Provenance.

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