PANTRYFLEX

On the jar: Indigopier Soy–balsamic Beetroot

shake · dressing

HATTED KITCHENPrep 5 min

Indigopier Soy-Balsamic Beetroot

Independent adaptation of a publicly published Mark Best recipe. Not affiliated with, sponsored by, or endorsed by Mark Best.

From a hatted kitchen.

Ratio

Ratio by volume: Light Soy 5 ml, Olive Oil 10 ml, Balsamic 10 ml
Light Soy 5 mlOlive Oil 10 mlBalsamic 10 ml

Ingredients

  • Pepper — 1 tsp freshly ground black pepper (2 g)
  • Light Soy — 1 tsp Japanese soy (5 ml)
  • Olive Oil — 2 tsp EVOO (10 ml)
  • Balsamic — 2 tsp balsamic (10 ml)

Method

  1. Pour to the lines in order (bottom → top): Light Soy, Olive Oil, Balsamic.
  2. Add finishing notes: Pepper.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Mark Best. Australian / contemporary. Cited awards include: Historic 3 hats (Marque).

Originally published as Soy–Balsamic Beetroot Dressing.

Adapted from a Mark Best recipe (Mark Best / Broadsheet).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Mark Best / Broadsheet (published as “Soy–Balsamic Beetroot Dressing”). Full citation lives in Provenance.

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