Sauces for Burgers & Sandwiches

Balsamic mayonnaise from a legendary three-star kitchen.

Heston Blumenthal's Onion-Clove Tomato Sauce, from the published recipe.

Dill Crème Fraîche from a starred kitchen.

From a starred kitchen.

From a starred kitchen.

David Chang's Indigofield Pickled Mustard, from the published recipe.

Charlie Mitchell's Saffroncourt Honey Mustard, from the published recipe.

Tartare from a starred kitchen.

Bois Boudran from a starred kitchen.

Mayonnaise from a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

Ina Garten's Cinderhall Mustard Mayo, from the published recipe.

Bobby Flay's Glasshouse Aioli, from the published recipe.

Michael Solomonov's Tehina Ketchup, from the published recipe.

Sean Brock's Husk Burger Special Sauce, from the published recipe.

Toni Tipton-Martin's Jubilee Remoulade, from the published recipe.

Bobby Flay's Garlic-Chipotle BBQ Sauce, from the published recipe.

Rémoulade from a national-award-winning chef.

Aaron Franklin's Emulsified Espresso Barbecue, from the published recipe.

Emeril Lagasse's Stonecourt Citrus-Honey, from the published recipe.

Edward Lee's Buttermilk Kimchi-Burger Sauce, from the published recipe.

Nando Chang's Salsa Criolla Peruvian, from the published recipe.

Edward Lee's Ssamjang Mayo, from the published recipe.

Paul Prudhomme's Cajun Remoulade, from the published recipe.

Edward Lee's Gochujang Mayo, from the published recipe.

Tahini Remoulade from a national-award-winning chef.

Homemade Salad Cream from a national-award-winning chef.

For greens, grains, and roasted vegetables.

A garlic emulsion for seafood and sandwiches.

A garlic emulsion for seafood and sandwiches.

A chef-cited yogurt sauce from the catalog.

From a hatted kitchen.