shake · dressing
★ STARRED KITCHENPrep 5 minQuartzhall Mustard
Independent adaptation of a publicly published Mathias Dahlgren recipe. Not affiliated with, sponsored by, or endorsed by Mathias Dahlgren.
From a starred kitchen.
Ratio
Ingredients
- Dijon Mustard — 2 Tbsp Dijon mustard (30 ml)
- Water — 1 Tbsp water (15 ml)
- Neutral Oil — 1 Tbsp neutral oil (15 ml)
Method
- Pour to the lines in order (bottom → top): Dijon Mustard, Water, Neutral Oil.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
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Provenance
Mathias Dahlgren. Swedish / Nordic. Cited awards include: Bocuse d'Or Gold 1997; Michelin (Matsalen / Matbaren, historical).
Originally published as Mustard Dressing.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Mathias Dahlgren / Luxury Experience (salmon tartar card) (published as “Mustard Dressing”). Full citation lives in Provenance.