PANTRYFLEX

shake · dressing

★ STARRED KITCHENPrep 5 min

Quartzbridge Barnslig Currysås

Independent adaptation of a publicly published Mathias Dahlgren recipe. Not affiliated with, sponsored by, or endorsed by Mathias Dahlgren.

From a starred kitchen.

Ratio

Ratio by volume: Onion 50 ml, Apple 50 ml, Vegetable Oil 15 ml, Mayo 150 ml, Yogurt 150 ml, Curry Powder 8 ml
Onion 50 mlApple 50 mlVegetable Oil 15 mlMayo 150 mlYogurt 150 mlCurry Powder 8 ml

Ingredients

  • Onion — ½ dl finhackad lök (50 ml)
  • Apple — ½ dl finhackat syrligt äpple (50 ml)
  • Vegetable Oil — 1 msk olja (15 ml)
  • Mayo — 1½ dl majonnäs (150 ml)
  • Yogurt — 1½ dl tjock yoghurt (150 ml)
  • Curry Powder — ½ msk curry (7.5 ml)
  • Salt — salt (2 g)
  • Pepper — nymald svartpeppar (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Onion, Apple, Vegetable Oil, Mayo, Yogurt, Curry Powder.
  2. Add finishing notes: Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Mathias Dahlgren. Swedish / Nordic. Cited awards include: Bocuse d'Or Gold 1997; Michelin (Matsalen / Matbaren, historical).

Originally published as Barnslig Currysås.

Adapted from a Mathias Dahlgren recipe (Mathias Dahlgren / Taffel (Gourmet reprint)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Mathias Dahlgren / Taffel (Gourmet reprint) (published as “Barnslig Currysås”). Full citation lives in Provenance.

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