PANTRYFLEX

shake · herb sauce

★★★ KITCHENPrep 5 min

Patagonian Chimichurri

Independent adaptation of a publicly published Mauro Colagreco recipe. Not affiliated with, sponsored by, or endorsed by Mauro Colagreco.

Fresh herb finish for fish, chicken, and vegetables.

Ratio

Ratio by volume: White Balsamic 100 ml, Olive Oil 300 ml
White Balsamic 100 mlOlive Oil 300 ml

Ingredients

  • Coriander Seed — 10 gr graines de coriandre (10 g)
  • Fennel Seed — 5 gr de grains de fenouil (5 g)
  • Seaweed — 40 gr de laitue de mer (40 g)
  • Parsley — 20 gr de persil (20 g)
  • White Balsamic — 100 ml vinaigre balsamique blanc
  • Olive Oil — 300 ml d'huile d'olive extra vierge

Method

  1. Pour to the lines in order (bottom → top): White Balsamic, Olive Oil.
  2. Add finishing notes: Coriander Seed, Fennel Seed, Seaweed, Parsley.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Mauro Colagreco works in Mediterranean / garden-driven at Mirazur; credentials include Michelin 3* (Mirazur, Menton).

Originally published as Chimichurri de Mer.

Adapted from a Mauro Colagreco recipe (Mauro Colagreco / France Inter On va déguster).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Mauro Colagreco / France Inter On va déguster (published as “Chimichurri de Mer”). Full citation lives in Provenance.

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