PANTRYFLEX

On the jar: Tidedepot Alabama White Bbq

shake · bbq sauce

★ STARRED KITCHENPrep 5 min

Tidedepot Alabama White BBQ

Independent adaptation of a publicly published Michael Fojtasek recipe. Not affiliated with, sponsored by, or endorsed by Michael Fojtasek.

From a starred kitchen.

Ratio

Ratio by volume: Mayo 421 ml, Creme Fraiche 158 ml, Buttermilk 120 ml, White Vinegar 80 ml
Mayo 421 mlCreme Fraiche 158 mlButtermilk 120 mlWhite Vinegar 80 ml

Ingredients

  • Mayo — 400 g mayonnaise
  • Creme Fraiche — 160 g crème fraîche
  • Pickling Liqui — 160 g favorite pickling liquid
  • Buttermilk — 120 g buttermilk
  • White Vinegar — 80 g distilled white vinegar
  • Ultra-Tex — 20 g Ultra-Tex
  • Celery Seed — 8 g celery seeds

Method

  1. Pour to the lines in order (bottom → top): Mayo, Creme Fraiche, Buttermilk, White Vinegar.
  2. Add finishing notes: Pickling Liqui, Ultra-Tex, Celery Seed.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

4 kitchens · 1 star · 6 national awards

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Provenance

Michael Fojtasek. Modern Southern / Texas. Cited awards include: Michelin 1* (Olamaie, Austin).

Originally published as Alabama White BBQ Sauce.

Adapted from a Michael Fojtasek recipe (Michael Fojtasek (Olamaie) / StarChefs smoked cabbage (CDC Amanda Turner)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Michael Fojtasek (Olamaie) / StarChefs smoked cabbage (CDC Amanda Turner) (published as “Alabama White BBQ Sauce”). Full citation lives in Provenance.

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