Saffronmill Honey-Mustard

Name: Saffronmill Honey-Mustard
Prep time: 10 min
Total time: 10 min
Yield: about 5 cups (1200 ml)
Cuisine: French Classic
Ingredients: 1 cup whole yellow mustard seeds (grind to powder) (240 ml) Mustard Seed; 1¼ cup apple cider vinegar (300 ml) Cider Vinegar; 1 cup Dewar’s 12 Year (240 ml) Bourbon; ½ cup Dijon mustard (120 ml) Dijon Mustard; ½ cup honey (120 ml) Honey; ¾ cup tamari soy sauce (180 ml) Tamari; 1 Tbsp salt (15 ml) Salt

Independent adaptation of a publicly published Michael Voltaggio recipe. Not affiliated with, sponsored by, or endorsed by Michael Voltaggio.

From a starred kitchen.

Ratio

Mustard Seed 240 mlCider Vinegar 300 mlBourbon 240 mlDijon Mustard 120 mlHoney 120 mlTamari 180 ml

Ingredients

Mustard Seed — 1 cup whole yellow mustard seeds (grind to powder) (240 ml)
Cider Vinegar — 1¼ cup apple cider vinegar (300 ml)
Bourbon — 1 cup Dewar’s 12 Year (240 ml)
Dijon Mustard — ½ cup Dijon mustard (120 ml)
Honey — ½ cup honey (120 ml)
Tamari — ¾ cup tamari soy sauce (180 ml)
Salt — 1 Tbsp salt (15 ml)

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Saffronmill Honey-Mustard wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Michael Voltaggio. Contemporary American. Cited awards include: Michelin historic (The Dining Room, Langham Huntington).

Originally published as Dewar’s Mustard.

Adapted from a Michael Voltaggio recipe (Michael Voltaggio / CBS The Dish).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Michael Voltaggio / CBS The Dish (published as “Dewar’s Mustard”). Full citation lives in Provenance.

Companion jar