PANTRYFLEX

simmer · bbq sauce

★★★ KITCHENPrep 5 minCook 15 min

Honey-Soy Glaze

Independent adaptation of a publicly published Jean-Georges Vongerichten recipe. Not affiliated with, sponsored by, or endorsed by Jean-Georges Vongerichten.

GLAZE · SUSHI CAKES & SCALLOPS

A glaze for sushi cakes & scallops. The same recipe pairs it with Chipotle Mayonnaise, the chipotle mayonnaise.

Jean-Georges' honey-soy glaze for sushi cakes, scallops.

On the jar

HONEY-SOY

Method
simmer
Yield
about 1¼ cups
Ingredients
4
Jar batch
0.9× recipe
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Ratio

Ratio by volume: SOY SAUCE 120 ml, HONEY 120 ml, SHERRY VINEGAR 30 ml, RICE VINEGAR 15 ml
SOY SAUCE 120 mlHONEY 120 mlSHERRY VINEGAR 30 mlRICE VINEGAR 15 ml

Ingredients

  • Soy Sauce1/2 cup light (120 ml)
  • Honey1/2 cup (120 ml)
  • Sherry Vinegar2 Tbsp (30 ml)
  • Rice Vinegar1 Tbsp rice-wine vinegar (15 ml)

Where it sits

One of 40 bbq sauces in the catalog, with 4 ingredients against a median of 8.

The acid here is Sherry vinegar and rice vinegar. In this category chefs also reach for cider vinegar (20 recipes), lemon juice (8), and lime juice (4).

Method

  1. Pour to the lines in order (bottom → top): SOY SAUCE, HONEY, SHERRY VINEGAR, RICE VINEGAR.
  2. Cap the jar and shake until combined.
  3. Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove. Cool leftovers briefly before they go back in the glass, then refrigerate promptly.

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Keep this recipe

4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, cold shake, then the pan; same ratio every time.

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Provenance

Alsace-born chef of Michelin three-star Jean-Georges in New York; James Beard Outstanding Chef. French technique layered with Asian ingredients across a global restaurant group.

Adapted from a Jean-Georges Vongerichten recipe (Jean-Georges Vongerichten / NYT Fried Sushi Cakes).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes, with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.9× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jean-Georges Vongerichten / NYT Fried Sushi Cakes (published as “Honey-Soy Glaze”). Full citation lives in Provenance.

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