simmer · bbq sauce
★★★ KITCHENPrep 5 minCook 15 minHoney-Soy Glaze
Independent adaptation of a publicly published Jean-Georges Vongerichten recipe. Not affiliated with, sponsored by, or endorsed by Jean-Georges Vongerichten.
GLAZE · SUSHI CAKES & SCALLOPS
A glaze for sushi cakes & scallops. The same recipe pairs it with Chipotle Mayonnaise, the chipotle mayonnaise.
Jean-Georges' honey-soy glaze for sushi cakes, scallops.
Ratio
Ingredients
- Soy Sauce1/2 cup light (120 ml)
- Honey1/2 cup (120 ml)
- Sherry Vinegar2 Tbsp (30 ml)
- Rice Vinegar1 Tbsp rice-wine vinegar (15 ml)
Method
- Pour to the lines in order (bottom → top): SOY SAUCE, HONEY, SHERRY VINEGAR, RICE VINEGAR.
- Cap the jar and shake until combined.
- Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove. Cool leftovers briefly before they go back in the glass, then refrigerate promptly.
Get Honey-Soy Glaze + 3 more sauces like it
The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.
No spam. Just the recipes, and first word when jars ship.
Keep this recipe
4 ingredients. One pour.
You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, cold shake, then the pan; same ratio every time.
4 kitchens · 3 stars · 4 national awards
- Honey-Soy Glaze★★★ KITCHENOn the jar: HONEY-SOY
- Soy SauceNATIONAL AWARD WINNEROn the jar: COLA-SOY
- Filipino Pork BBQ Marinade / GlazeNATIONAL AWARD WINNEROn the jar: FILIPINO POR
- Omma's Korean BBQ SauceNATIONAL AWARD WINNEROn the jar: GINGER-SOY
$39.99 + S&H founding · first 500 · $49.99 after launch
Missed the form above? Get these recipes by email, and lock the founding price.
Provenance
Alsace-born chef of Michelin three-star Jean-Georges in New York; James Beard Outstanding Chef. French technique layered with Asian ingredients across a global restaurant group.
Adapted from a Jean-Georges Vongerichten recipe (Jean-Georges Vongerichten / NYT Fried Sushi Cakes).
FAQ
Can this go in a shake jar?
Yes, with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.9× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Jean-Georges Vongerichten / NYT Fried Sushi Cakes (published as “Honey-Soy Glaze”). Full citation lives in Provenance.