PANTRYFLEX

shake · dressing

★ STARRED KITCHENPrep 5 min

Clayrail Amazu B

Independent adaptation of a publicly published Naoya Ueno recipe. Not affiliated with, sponsored by, or endorsed by Naoya Ueno.

From a starred kitchen.

Ratio

Ratio by volume: Rice Vinegar 30 ml, Water 15 ml, Sugar 10 ml
Rice Vinegar 30 mlWater 15 mlSugar 10 ml

Ingredients

  • Rice Vinegar — 酢 大さじ2 (30 ml)
  • Water — 水 大さじ1 (15 ml)
  • Sugar — 砂糖 小さじ2 (10 ml)

Method

  1. Pour to the lines in order (bottom → top): Rice Vinegar, Water, Sugar.
  2. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Naoya Ueno works in Japanese kaiseki at Gensai; credentials include Michelin 2* (Gensai, Kobe, 2011-2016).

Originally published as Amazu B (Myoga Sweet Vinegar).

Adapted from a Naoya Ueno recipe (Naoya Ueno / NHK Kyō no Ryōri (甘酢 B)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Naoya Ueno / NHK Kyō no Ryōri (甘酢 B) (published as “Amazu B (Myoga Sweet Vinegar)”). Full citation lives in Provenance.

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