PANTRYFLEX

On the jar: Ashbench Escabeche Betabel–mostaza

shake · pickle sauce

NATIONAL AWARD WINNERPrep 5 min

Ashbench Escabeche Betabel-Mostaza

Independent adaptation of a publicly published Natalia Vallejo recipe. Not affiliated with, sponsored by, or endorsed by Natalia Vallejo.

A chef-cited pickle sauce from the catalog.

Ratio

Ratio by volume: Orange Juice 2500 ml, Champagne 200 ml, Water 100 ml
Orange Juice 2500 mlChampagne 200 mlWater 100 ml

Ingredients

  • Orange Juice — 2,5 L jugo naranja (2500 ml)
  • Beet — 635 g betabel
  • Mustard Seed — 60 g semilla mostaza
  • Champagne — 200 ml vinagre champagne
  • Water — 100 ml agua
  • Salt — 30 g sal
  • Cinnamon — 3 g canela raja
  • Chilhuacle — 2 g chile chilhuacle

Method

  1. Pour to the lines in order (bottom → top): Orange Juice, Champagne, Water.
  2. Add finishing notes: Beet, Mustard Seed, Salt, Cinnamon, Chilhuacle.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Puerto Rican chef awarded James Beard Best Chef: South 2023. Work highlights island produce and published Puerto Rican technique.

Originally published as Escabeche Betabel–Mostaza (Atocpan Card).

Adapted from a Natalia Vallejo recipe (Jorge Vallejo (+ Jorge Córcega) / Gastrolab (mole de Atocpan)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jorge Vallejo (+ Jorge Córcega) / Gastrolab (mole de Atocpan) (published as “Escabeche Betabel–Mostaza (Atocpan Card)”). Full citation lives in Provenance.

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