PANTRYFLEX

On the jar: Slatequay Ingwer-Frühlingslauch-

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Slatequay Ingwer-Frühlingslauch

Independent adaptation of a publicly published Nenad Mlinarevic recipe. Not affiliated with, sponsored by, or endorsed by Nenad Mlinarevic.

From a starred kitchen.

Ratio

Ratio by volume: Light Soy 44 ml, Dashi 30 ml, Seas Rice Vinegar 76 ml, Lime Juice 30 ml, Rapeseed Oil 54 ml
Light Soy 44 mlDashi 30 mlSeas Rice Vinegar 76 mlLime Juice 30 mlRapeseed Oil 54 ml

Ingredients

  • Pickled Ginger — 50 g Sushi-Ingwer, fein gewürfelt
  • Leek — 150 g Frühlingslauch, fein
  • Light Soy — 50 g Sojasauce
  • Dashi — 30 g Dashi-Konzentrat
  • Seas Rice Vinegar — 80 g Sushi-Essig
  • Lime Juice — 1 Limette (Zeste + Saft) (30 ml)
  • Lime Zest — Zeste 1 Limette (1 g)
  • Rapeseed Oil — 50 g Rapsöl

Method

  1. Pour to the lines in order (bottom → top): Light Soy, Dashi, Seas Rice Vinegar, Lime Juice, Rapeseed Oil.
  2. Add finishing notes: Pickled Ginger, Leek, Lime Zest.
  3. Cap the jar and shake until emulsified.

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Provenance

Nenad Mlinarevic works in Swiss / modern at Focus; credentials include Michelin 2* (Focus, Vitznau historical).

Originally published as Ingwer-Frühlingslauch-Vinaigrette.

Adapted from a Nenad Mlinarevic recipe (Nenad Mlinarevic / GaultMillau CH (Schweinebauch im Kopfsalatblatt)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Nenad Mlinarevic / GaultMillau CH (Schweinebauch im Kopfsalatblatt) (published as “Ingwer-Frühlingslauch-Vinaigrette”). Full citation lives in Provenance.

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