blend · pesto
CHAMPION CHEFPrep 10 minCedarquay Pesto
Independent adaptation of a publicly published Nicole Gomes recipe. Not affiliated with, sponsored by, or endorsed by Nicole Gomes.
From a champion chef's kitchen.
Ratio
Ingredients
- Kale — 3 cups fresh kale (720 ml)
- Spinach — 1 cup fresh spinach (240 ml)
- Basil — 1 cup fresh basil leaves (240 ml)
- Pine Nuts — 1/2 cup pinenuts, toasted (120 ml)
- Parmesan — 1 cup freshly grated Parmesan cheese (240 ml)
- Garlic — 2 cloves garlic
- Lemon Juice — juice of half a lemon (15 ml)
- Olive Oil — 1/2 cup extra-virgin olive oil (120 ml)
- Salt — salt (3 g)
- Pepper — pepper (0.5 g)
Method
- This sauce needs a blender — the jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
Companion jar
Cedarquay Pesto wants a blender — make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
4 kitchens · 4 stars · 4 national awards
- Stonecourt PestoNATIONAL AWARD WINNER
- Simple Tomato Sauce★ STARRED KITCHEN
- Missy Robbins Tomato SauceNATIONAL AWARD WINNER
- Midtown Buttermilk★★★ KITCHEN
First run is small.
Leave an email and we’ll hold a jar with its companions on it.
Provenance
Nicole Gomes. Canadian / Italian-influenced. Cited awards include: Top Chef Canada winner S5 All-Stars (2017).
Originally published as Kale–Spinach–Basil Pesto.
More from this kitchenFAQ
Can this go in a shake jar?
No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Nicole Gomes / CBC Homestretch What's Cooking (re-eligible under §1 v2 2026-07-18) (published as “Kale–Spinach–Basil Pesto”). Full citation lives in Provenance.