Category
Pesto
18 pesto recipes in the catalog, each tied to a published source and an award-winning kitchen. Below: the ratio pattern that defines the category, a short FAQ, and a seeded jar you can build without retyping ingredients.
Ratio explainer · Sonoma Pesto
Typical liquid stack for this category — oil and acid volumes from a published recipe in the set. Michelin- and James Beard–linked kitchens contribute the majority of citations in this catalog.
Prairie Pesto
NATIONAL AWARD WINNERFrom a national-award-winning chef
blend · pesto
Terrace Pesto
★ STARRED KITCHENFrom a starred kitchen
blend · pesto
Sonoma Pesto
★★★ KITCHENFrom a three-star kitchen
blend · pesto
Charred Pesto
NATIONAL AWARD WINNERFrom a national-award-winning chef
blend · pesto
Smoked Pesto
NATIONAL AWARD WINNERFrom a national-award-winning chef
blend · pesto
Cedarlane Pesto
NATIONAL AWARD WINNERFrom a national-award-winning chef
blend · pesto
Olivepass Pesto
NATIONAL AWARD WINNERFrom a national-award-winning chef
blend · pesto
Olivemill Classic Pistou
NATIONAL AWARD WINNERFrom a national-award-winning chef
blend · pesto
Cinderhouse Pesto
NATIONAL AWARD WINNERFrom a national-award-winning chef
blend · pesto
Stonebridge Pesto
NATIONAL AWARD WINNERFrom a national-award-winning chef
blend · pesto
Ambergate Pesto
★ STARRED KITCHENFrom a starred kitchen
blend · pesto
Ambercourt Pesto
★ STARRED KITCHENFrom a starred kitchen & national award winner
blend · pesto
Hand-Pounded Mozza Pesto
★ STARRED KITCHENFrom an award-winning kitchen
blend · pesto
Mint-Basil Breadcrumb Pesto
★★★ KITCHENFrom an award-winning kitchen
blend · pesto
Genovese-Style Pesto
★★★ KITCHENFrom an award-winning kitchen
blend · pesto
Chez Panisse Pesto
NATIONAL AWARD WINNERFrom an award-winning kitchen
blend · pesto
Lidia’s Basil Pesto
NATIONAL AWARD WINNERFrom an award-winning kitchen
blend · pesto
Cotogna Basil Pesto
★ STARRED KITCHENFrom an award-winning kitchen
blend · pesto
FAQ
- What is a pesto?
- In this catalog, pesto means a sauce with that category tag in the database — 18 recipes with citations. Composition varies by kitchen; the ratio bar on each recipe page shows the measured liquids.
- How long does pesto keep?
- Most oil-acid dressings keep 3–5 days refrigerated in a sealed jar; egg emulsions are shorter (1–2 days). Always follow the source technique and your local food-safety judgment — we print ratios, not shelf-life claims.
- What cut or form of ingredients should I buy?
- Buy the form named on the recipe (e.g. Dijon vs whole-grain mustard). Jar labels use short pour names; the editorial page lists full pantry names. When in doubt, match the cited source.
Jar answer