PANTRYFLEX

simmer · tomato sauce

NATIONAL AWARD WINNERPrep 5 minCook 15 min

Garlic-Basil Tomato Sauce

Independent adaptation of a publicly published Missy Robbins recipe. Not affiliated with, sponsored by, or endorsed by Missy Robbins.

CONDIMENT · PASTA & POLENTA

A condiment for pasta & polenta.

Missy Robbins's simple garlic-basil tomato sauce.

On the jar

GARLIC

Method
simmer
Yield
about 5¾ cups
Ingredients
5

Stove sauce. Cook from the recipe

Ratio

Ratio by volume: Olive Oil 60 ml
Olive Oil 60 ml

Ingredients

  • Olive Oil1/4 cup (60 ml)
  • Garlic6 cloves sliced
  • Tomato2 (28-oz) cans whole peeled crushed by hand (1600 g)
  • Salt2 tsp (12 g)
  • Basil1/2 cup torn optional (15 g)

Method

  1. Pour liquids to the printed fill-lines, bottom to top.
  2. Cap the jar and shake until combined.
  3. Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove. Cool leftovers briefly before they go back in the glass, then refrigerate promptly.

Get Garlic-Basil Tomato Sauce + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Garlic-Basil Tomato Sauce wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 3 stars · 6 national awards

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Italian-American chef of Lilia and Misi in Brooklyn; James Beard Best Chef: New York State and Food & Wine Best New Chef. Hand-rolled pasta and vegetable-forward Italian cooking.

Originally published as Missy Robbins Tomato Sauce.

More from this kitchen

FAQ

Can this go in a shake jar?

Yes, with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Pasta / Missy Robbins (published as “Missy Robbins Tomato Sauce”). Full citation lives in Provenance.