PANTRYFLEX

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Coralgate Tomato Marinade

Independent adaptation of a publicly published Nina Compton recipe. Not affiliated with, sponsored by, or endorsed by Nina Compton.

Tomato Marinade from a national-award-winning chef.

Ratio

Ratio by volume: Olive Oil 30 ml, Red Wine Vinegar 60 ml
Olive Oil 30 mlRed Wine Vinegar 60 ml

Ingredients

  • Olive Oil — 1/8 cup olive oil (30 ml)
  • Red Wine Vinegar — 4 Tbsp. red wine vinegar (60 ml)
  • Salt — Salt to taste
  • Pepper — pepper to taste

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Red Wine Vinegar.
  2. Add finishing notes: Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

1 kitchen · 0 stars · 1 national award

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Provenance

Nina Compton works in Caribbean / Creole New Orleans at Compère Lapin; credentials include James Beard Best Chef: South 2018 (Compère Lapin).

Originally published as Tomato Marinade.

Adapted from a Nina Compton recipe (Nina Compton / WWL (heirloom tomatoes with buttermilk Caesar)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Nina Compton / WWL (heirloom tomatoes with buttermilk Caesar) (published as “Tomato Marinade”). Full citation lives in Provenance.

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