PANTRYFLEX

On the jar: Brickpoint Soja–öl-Marinade

shake · marinade

★ STARRED KITCHENPrep 5 min

Brickpoint Soja - Öl-Marinade

Independent adaptation of a publicly published Oscar de Matos recipe. Not affiliated with, sponsored by, or endorsed by Oscar de Matos.

From a starred kitchen.

Ratio

Ratio by volume: Olive Oil 50 ml, Soy Sauce 50 ml
Olive Oil 50 mlSoy Sauce 50 ml

Ingredients

  • Olive Oil — 50 ml Olivenöl
  • Soy Sauce — 50 ml Sojasauce

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Soy Sauce.
  2. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Oscar de Matos. Portuguese-Swiss / contemporary. Cited awards include: Michelin 1* (de MATOS, Luzern).

Originally published as Soja–Öl-Marinade.

Adapted from a Oscar de Matos recipe (Oscar de Matos / GaultMillau (Lammtatar)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Oscar de Matos / GaultMillau (Lammtatar) (published as “Soja–Öl-Marinade”). Full citation lives in Provenance.

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