Pearldock Grain Mustard

Name: Pearldock Grain Mustard
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (115 ml)
Cuisine: American
Ingredients: 25g of grain mustard Grain Mustard; 50ml of olive oil Olive Oil; 10ml of white wine vinegar White Wine Vinegar; 1 1/2 tbsp of honey (22.5 ml) Honey

Independent adaptation of a publicly published Matthew Tomkinson recipe. Not affiliated with, sponsored by, or endorsed by Matthew Tomkinson.

Grain Mustard from a starred kitchen.

Ratio

Grain Mustard 24 mlOlive Oil 50 mlWhite Wine Vinegar 10 mlHoney 23 ml

Ingredients

Grain Mustard — 25g of grain mustard
Olive Oil — 50ml of olive oil
White Wine Vinegar — 10ml of white wine vinegar
Honey — 1 1/2 tbsp of honey (22.5 ml)

Method

Pour to the lines in order (bottom → top): Grain Mustard, Olive Oil, White Wine Vinegar, Honey.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 3 stars · 0 national awards

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Provenance

Matthew Tomkinson works in Modern British / New Forest at The Terrace at The Montagu Arms; credentials include Michelin 1* (The Terrace at The Montagu Arms, Beaulieu); Michelin 1* (The Goose, Britwell Salome, historically).

Originally published as Grain Mustard Dressing.

Adapted from a Matthew Tomkinson recipe (Matthew Tomkinson / Great British Chefs (poached duck egg with asparagus)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Matthew Tomkinson / Great British Chefs (poached duck egg with asparagus) (published as “Grain Mustard Dressing”). Full citation lives in Provenance.

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