Grain Mustard Dressing

Name: Grain Mustard Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (115 ml)
Cuisine: French Classic
Ingredients: about 1½ Tbsp (24 ml) Grain Mustard; about 3 Tbsp (50 ml) Olive Oil; 2 tsp (10 ml) White Wine Vinegar; 1 1/2 tbsp of honey (22.5 ml) Honey

Independent adaptation of a publicly published Matthew Tomkinson recipe. Not affiliated with, sponsored by, or endorsed by Matthew Tomkinson.

DRESSING · ASPARAGUS & POACHED EGGS & CURED HAM

In the published recipe, this is the dressing for poached duck egg with asparagus.

Tomkinson's dressing for poached duck egg with asparagus.

On the jar

GRAIN

Method: shake
Yield: about ½ cup
Ingredients: 4
Jar batch: 2.4× recipe

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Ratio

OLIVE OIL 50 mlGRAIN MUSTARD 24 mlHONEY 23 mlW.WINE VINEGAR 10 ml

Ingredients

Grain Mustardabout 1½ Tbsp (24 ml)
Olive Oilabout 3 Tbsp (50 ml)
White Wine Vinegar2 tsp (10 ml)
Honey1 1/2 tbsp of honey (22.5 ml)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, GRAIN MUSTARD, HONEY, W.WINE VINEGAR.
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

3 kitchens · 3 stars

Grain Mustard Dressing★ STARRED KITCHENOn the jar: GRAIN
Sweet Mustard Sauce★ STARRED KITCHENOn the jar: SWEET
Lemon Dressing★ STARRED KITCHENOn the jar: LEMON
Honey and Mint Dressing★ STARRED KITCHENOn the jar: HONEY AND

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Provenance

Matthew Tomkinson works in Modern British / New Forest at The Terrace at The Montagu Arms; credentials include Michelin 1* (The Terrace at The Montagu Arms, Beaulieu); Michelin 1* (The Goose, Britwell Salome, historically).

Adapted from a Matthew Tomkinson recipe (Matthew Tomkinson / Great British Chefs (poached duck egg with asparagus)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.4× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Matthew Tomkinson / Great British Chefs (poached duck egg with asparagus) (published as “Grain Mustard Dressing”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

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