Glassstreet Mentaiko Mayonnaise

Name: Glassstreet Mentaiko Mayonnaise
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (280 ml)
Cuisine: Asian
Ingredients: ¼ cup mayo (60 ml) Mayo; 3 tbsp mentaiko (45 ml) Mentaiko; 2 tsp spicy sesame oil (10 ml) Sesame Oil; ½ cup water (120 ml) Water

Independent adaptation of a publicly published Paul Qui recipe. Not affiliated with, sponsored by, or endorsed by Paul Qui.

From a champion chef's kitchen.

Ratio

Mayo 60 mlMentaiko 45 mlSesame Oil 10 mlWater 120 ml

Ingredients

Mayo — ¼ cup mayo (60 ml)
Mentaiko — 3 tbsp mentaiko (45 ml)
Sesame Oil — 2 tsp spicy sesame oil (10 ml)
Water — ½ cup water (120 ml)

Method

Pour to the lines in order (bottom → top): Mayo, Mentaiko, Sesame Oil, Water.
Cap the jar and shake until emulsified.

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4 kitchens · 1 star · 4 national awards

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Provenance

Paul Qui. Filipino-Texan / contemporary. Cited awards include: Top Chef winner S9 (2011–12).

Originally published as Mentaiko Mayonnaise Sauce (yakisoba).

Adapted from a Paul Qui recipe (Paul Qui / Food & Wine (late-night Japanese noodles)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Paul Qui / Food & Wine (late-night Japanese noodles) (published as “Mentaiko Mayonnaise Sauce (yakisoba)”). Full citation lives in Provenance.

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