Alioli

Name: Alioli
Prep time: 10 min
Total time: 10 min
Yield: about 1¾ cups (400 ml)
Cuisine: Mediterranean
Ingredients: about 1 egg (50 g) Egg; 1 cup + 22 tsp Sunflower Oil (350 ml) Sunflower Oil; about 1 clove (5 g) Garlic; ½ tsp (3 g) Salt

Independent adaptation of a publicly published Pepe Rodríguez Rey recipe. Not affiliated with, sponsored by, or endorsed by Pepe Rodríguez Rey.

SPREAD · SQUID & SEAFOOD

In the published recipe, this is the spread for stuffed squid.

Rodríguez's alioli for stuffed squid.

On the jar

ALIOLI

Method: blend
Yield: about 1¾ cups
Ingredients: 4

Blender sauce. Cook from the recipe

Ratio

Sunflower Oil 350 ml

Ingredients

Eggabout 1 egg (50 g)
Sunflower Oil1 cup + 22 tsp Sunflower Oil (350 ml)
Garlicabout 1 clove (5 g)
Salt½ tsp (3 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Alioli wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 8 stars · 2 national awards

Escabeche de Sardinas★ STARRED KITCHENOn the jar: ESCABECHE DE
Balsamic Mayonnaise★★★ KITCHENOn the jar: AIOLI
Catalan Allioli★ STARRED KITCHENOn the jar: ALLIOLI
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Pepe Rodríguez Rey — published sauce recipes in the PantryFlex catalog. Michelin 1* (El Bohío).

Adapted from a Pepe Rodríguez Rey recipe (Pepe Rodríguez / RTVE MasterChef companion).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Pepe Rodríguez / RTVE MasterChef companion (published as “Alioli”). Full citation lives in Provenance.

Companion jar