PANTRYFLEX

Ingredient

39 Sauces Made with Egg

Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.

39 sauces in the catalog use Egg. The partners that appear alongside it most often: olive oil, lemon juice, sunflower oil. Counts come straight from the recipes. Already have egg in the pantry? Seed the builder with it below.

Most often paired with

Alioli

★★★ KITCHEN

On the jar: ALIOLI

From a three-star kitchen

stove · pan sauce

Blender Mayonnaise

★★★ KITCHEN

On the jar: MAYONAISE

Peter Goossens's blender mayonnaise, an everyday base

blend · mayo

Classic Immersion Mayonnaise

★★★ KITCHEN

On the jar: CLASSIC

From a three-star kitchen

blend · mayo

Classic Mayonnaise

★★★ KITCHEN

On the jar: MAYONNAISE

Paco Pérez's classic mayonnaise for sandwiches & fish

blend · mayo

Egg-Cream-Grainy-Mustard Dressing

★★★ KITCHEN

On the jar: EGGCREAMGRAI

Pourcel's egg-cream mustard dressing

shake · dressing

Green Tomato Gel Mayonnaise

★★★ KITCHEN

On the jar: MAYONNAISE

Arzak's green mayonnaise for razor clams

shake · mayo

Herb Mayonnaise

★★★ KITCHEN

On the jar: MAYONNAISE

Paco Pérez's herb mayonnaise for socarrat tacos

blend · mayo

Immersion Mayonnaise

★★★ KITCHEN

On the jar: IMMERSION

Jordi Cruz's foolproof immersion-blender mayonnaise

blend · mayo

Juice-Oxtail Mayonnaise

★★★ KITCHEN

On the jar: MAYONNAISE

Dani García's oxtail-juice mayonnaise for oxtail burger

blend · mayo

Light Mayonnaise

★★★ KITCHEN

On the jar: MAYONNAISE

Niko Romito's lightened mayonnaise, ready to spread

blend · mayo

Misohollandaise

★★★ KITCHEN

On the jar: MISOHOLLANDA

Christian Bau's miso hollandaise for asparagus

blend · egg emulsion

Potato Mayonnaise

★★★ KITCHEN

On the jar: MAYONNAISE

Niko Romito's potato mayonnaise for lamb ribs & truffle

blend · mayo

Salsa Cremosa de Ajo

★★★ KITCHEN

On the jar: SALSA

Ruscalleda's creamy garlic sauce for octopus bombas

blend · mayo

Duck-Egg Yolk Dressing

★ STARRED KITCHEN

On the jar: DUCK-EGG

Kerridge's duck-egg dressing for asparagus

stove · dressing

Gribiche Sauce

★ STARRED KITCHEN

On the jar: GRIBICHE

Akrame Benallal's sauce gribiche for cold meats

blend · mayo

Lime Mayonnaise

★ STARRED KITCHEN

On the jar: LIME

Marcus Wareing's lime mayonnaise for scallops

blend · mayo

Salsa Gribiche

★ STARRED KITCHEN

On the jar: SALSA

Aduriz's gribiche sauce for terrines & cold meats

blend · egg emulsion

Tarragon Cream

★ STARRED KITCHEN

On the jar: TARRAGON

Howard's tarragon cream for rabbit

blend · egg emulsion

Alioli

★ STARRED KITCHEN

On the jar: ALIOLI

Rodríguez's alioli for stuffed squid

blend · alioli

Beet Mayonnaise

★ STARRED KITCHEN

On the jar: MAYONNAISE

Luigi Tramontano's beet mayonnaise for summer seafood

shake · mayo

Egg & Mustard Vinaigrette

★ STARRED KITCHEN

On the jar: EGG MUSTARD

Hartnett's egg & mustard vinaigrette for asparagus

shake · vinaigrette

Garlic Soy Milk Aioli

★ STARRED KITCHEN

On the jar: AIOLI

Buono's soy milk aioli for zucchini carpaccio

blend · aioli

Honey-Dijon-Tabasco Mayonnaise

★ STARRED KITCHEN

On the jar: HONEY-MUSTAR

García's honey-Dijon-Tabasco mayo for salchichón tartare

blend · mayo

Lemon Emulsion

★ STARRED KITCHEN

On the jar: LEMON

From a starred kitchen

blend · egg emulsion

Mimosa Vinaigrette

★ STARRED KITCHEN

On the jar: MIMOSA

Richard Corrigan's mimosa vinaigrette for leaf salads

shake · vinaigrette

Ravigote Sauce

★ STARRED KITCHEN

On the jar: RAVIGOTE

J-C Poirier's ravigote sauce for cold meats and seafood

shake · vinaigrette

Tarragon Mayonnaise

★ STARRED KITCHEN

On the jar: TARRAGON

Sommerin's tarragon mayonnaise for Welsh lamb

blend · egg emulsion

Warm Mayonnaise

★ STARRED KITCHEN

On the jar: MAYONNAISE

Juan Pablo Felipe's warm mayonnaise for white asparagus

blend · mayo

White Wine Vinegar Mayonnaise

★ STARRED KITCHEN

On the jar: MAYONNAISE

The spread from Sarri's red mullet with asparagus

blend · egg emulsion

Whole-Grain Mustard Mayonnaise

★ STARRED KITCHEN

On the jar: MUSTARD

Claudio Sadler's whole-grain mustard mayonnaise for pak choi

shake · mayo

Coddled-Egg Dressing

NATIONAL AWARD WINNER

On the jar: CODDLED EGG

Williams' coddled-egg dressing for Canlis salad

shake · dressing

Antillean Mayonnaise

WORLD-RANKED KITCHEN

On the jar: MAYONNAISE

Acurio's house mayonnaise for fried seafood

blend · mayo

Catalan Aïoli

AWARDED KITCHEN

On the jar: CATALAN

Button's Catalan aïoli for squid ink pasta

blend · egg emulsion

Green Olive Sauce

HATTED KITCHEN

On the jar: GREEN OLIVE

Wells's green olive sauce for roasted pork neck

blend · herb sauce

Homemade Garlic Aïoli

AWARDED KITCHEN

On the jar: HOMEMADE

Button's homemade garlic aïoli

blend · egg emulsion

Lemon Juice Apple Cider Aioli

AWARDED KITCHEN

On the jar: AIOLI

Castro's cider-prune aioli for sunchoke tostadas

blend · aioli

Longaniza Mayonnaise

WORLD-RANKED KITCHEN

On the jar: MAYONNAISE

From a world-ranked kitchen

blend · mayo

Tartar Sauce

WORLD-RANKED KITCHEN

On the jar: TARTAR SAUCE

Acurio's Peruvian-style tartar sauce for fried seafood

blend · pan sauce

Tuna Sauce

HATTED KITCHEN

On the jar: TUNA

Grossi's tuna sauce for a classic vitello tonnato

blend · seafood sauce

Seeded jar

Seeded jar · 4 sauces

4 kitchens · 3 stars · 2 national awards

$39.99 + S&H founding · first 500 · $49.99 after launch