Escabeche de Sardinas

Name: Escabeche de Sardinas
Prep time: 5 min
Total time: 5 min
Yield: about 1½ cups (350 ml)
Cuisine: Mediterranean
Ingredients: about 6 Tbsp (100 ml) Olive Oil; 10 tsp Sherry Vin (50 ml) Sherry Vinegar; about 3 Tbsp (50 ml) White Wine; about 2 onions (200 g) Onion; about ½ tsp (1 g) Paprika

Independent adaptation of a publicly published Pepe Rodríguez Rey recipe. Not affiliated with, sponsored by, or endorsed by Pepe Rodríguez Rey.

MARINADE · SARDINES, CHEESE & OLIVE

A marinade for sardines, cheese & olive.

Pepe Rodríguez Rey's escabeche for sardines.

On the jar

ESCABECHE DE

Method: shake
Yield: about 1½ cups
Ingredients: 5
Jar batch: 1.3× recipe

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Ratio

OLIVE OIL 100 mlSHERRY VINEGAR 50 mlWHITE WINE 50 ml

Ingredients

Olive Oilabout 6 Tbsp (100 ml)
Sherry Vinegar10 tsp Sherry Vin (50 ml)
White Wineabout 3 Tbsp (50 ml)
Onionabout 2 onions (200 g)
Paprikaabout ½ tsp (1 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, SHERRY VINEGAR, WHITE WINE.
Add by count: 2½ ONIONS.
Season to finish: PAPRIKA (about ½ tsp).
Cap the jar and shake until emulsified.

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4 kitchens · 6 stars

Escabeche de Sardinas★ STARRED KITCHENOn the jar: ESCABECHE DE
Escabeche Mandarin★ STARRED KITCHENOn the jar: ESCABECHE
Escabeche Base★ STARRED KITCHENOn the jar: ESCABECHE
Herb Escabeche★ STARRED KITCHENOn the jar: ESCABECHE

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Provenance

Pepe Rodríguez Rey — published sauce recipes in the PantryFlex catalog. Michelin 1* (El Bohío).

Adapted from a Pepe Rodríguez Rey recipe (Pepe Rodríguez Rey / Madrid Fusión).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.3× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Pepe Rodríguez Rey / Madrid Fusión (published as “Escabeche de Sardinas”). Full citation lives in Provenance.

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