blend · mayo
★ STARRED KITCHENPrep 10 minFlintcourt Dashi-Mayonnaise
Independent adaptation of a publicly published Philipp Heid recipe. Not affiliated with, sponsored by, or endorsed by Philipp Heid.
From a starred kitchen.
Ratio
Ingredients
- Mayo — 3 EL japanische Mayonnaise (45 ml)
- Dashi — 1 EL Dashikonzentrat (15 ml)
- Hot Mustard — ½ TL Senf (2.5 ml)
Method
- This sauce needs a blender — the jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
Companion jar
Flintcourt Dashi-Mayonnaise wants a blender — make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
4 kitchens · 8 stars · 1 national award
- Saffronpass Curry-Mustard Mayonnaise★ STARRED KITCHEN
- Tallowroom Mayonnaise À La★ STARRED KITCHEN
- Olivefield Mahonesa De Wasabi★★★ KITCHEN
- Midtown Buttermilk★★★ KITCHEN
First run is small.
Leave an email and we’ll hold a jar with its companions on it.
Provenance
Philipp Heid. Swiss / Japanese-influenced. Cited awards include: Michelin 1* (Prisma, Park Hotel Vitznau historical); GaultMillau ~15–16 pts.
Originally published as Dashi-Mayonnaise.
More from this kitchenFAQ
Can this go in a shake jar?
No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Philipp Heid / GaultMillau CH (Salat von Spargel mit Yuzu und Kirschlachs) (published as “Dashi-Mayonnaise”). Full citation lives in Provenance.