PANTRYFLEX

On the jar: Ashdepot Grapefruit–champagne–fish-

shake · vinaigrette

★★★ KITCHENPrep 5 min

Ashdepot Grapefruit-Champagne-Fish

Independent adaptation of a publicly published Pierre Gagnaire recipe. Not affiliated with, sponsored by, or endorsed by Pierre Gagnaire.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Sugar 120 ml, Water 60 ml, Gf Juice 60 ml, Champagne 120 ml, Fish Sauce 60 ml, Olive Oil 180 ml, Hazelnut Oil 60 ml, Sesame Oil 60 ml
Sugar 120 mlWater 60 mlGf Juice 60 mlChampagne 120 mlFish Sauce 60 mlOlive Oil 180 ml

Ingredients

  • Sugar — ½ cup sugar (for syrup with ¼ cup water) (120 ml)
  • Water — ¼ cup water (sugar syrup base) (60 ml)
  • Gf Juice — ¼ cup grapefruit juice (reduced with ¼ cup syrup) (60 ml)
  • Salt — salt (2 g)
  • Pepper — pepper (0.5 g)
  • Champagne — ½ cup champagne or sparkling wine (120 ml)
  • Fish Sauce — ¼ cup fish sauce (60 ml)
  • Olive Oil — ¾ cup olive oil (180 ml)
  • Hazelnut Oil — ¼ cup hazelnut oil (60 ml)
  • Sesame Oil — ¼ cup sesame oil (60 ml)

Method

  1. Pour to the lines in order (bottom → top): Sugar, Water, Gf Juice, Champagne, Fish Sauce, Olive Oil, Hazelnut Oil, Sesame Oil.
  2. Add finishing notes: Salt, Pepper, Champagne.
  3. Cap the jar and shake until emulsified.

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Provenance

Pierre Gagnaire works in Avant-garde French at Pierre Gagnaire; credentials include Michelin 3* (Pierre Gagnaire, Paris).

Originally published as Grapefruit–Champagne–Fish-Sauce Vinaigrette.

Adapted from a Pierre Gagnaire recipe (Pierre Gagnaire & Pascal Sanchez / Denver Post (Twist, Mandarin Oriental Las Vegas)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Pierre Gagnaire & Pascal Sanchez / Denver Post (Twist, Mandarin Oriental Las Vegas) (published as “Grapefruit–Champagne–Fish-Sauce Vinaigrette”). Full citation lives in Provenance.

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