PANTRYFLEX

shake · flavored oil

★ STARRED KITCHENPrep 5 min

Ashlane Azeite Verde

Independent adaptation of a publicly published Rafa Costa E Silva recipe. Not affiliated with, sponsored by, or endorsed by Rafa Costa E Silva.

From a starred kitchen.

Ratio

Ratio by volume: Olive Oil 100 ml
Olive Oil 100 ml

Ingredients

  • Herb — 1 amarrado de salsa
  • Garlic — alho restante de 1 cabeça (metade da cabeça foi ao assado)
  • Olive Oil — 100 ml AOVE

Method

  1. Pour to the lines in order (bottom → top): Olive Oil.
  2. Add finishing notes: Herb, Garlic.
  3. Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Rafa Costa e Silva. Brazilian / contemporary. Cited awards include: Michelin 2* (Lasai, Rio de Janeiro).

Originally published as Azeite Verde (Salsa–Alho).

Adapted from a Rafa Costa e Silva recipe (Rafa Costa e Silva / Extra Globo (Mestre do Sabor junina)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Rafa Costa e Silva / Extra Globo (Mestre do Sabor junina) (published as “Azeite Verde (Salsa–Alho)”). Full citation lives in Provenance.

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