PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Caperlane Smoked Paprika

Independent adaptation of a publicly published Raymond Blanc recipe. Not affiliated with, sponsored by, or endorsed by Raymond Blanc.

From a starred kitchen.

Ratio

Ratio by volume: Olive Oil 45 ml, Smoked Paprika 3 ml, Lemon Juice 10 ml
Olive Oil 45 mlSmoked Paprika 3 mlLemon Juice 10 ml

Ingredients

  • Olive Oil — 3 tbsp extra virgin olive oil (45 ml)
  • Smoked Paprika — ½ tsp smoked paprika (2.5 ml)
  • Lemon Juice — 2 tsp lemon juice (10 ml)

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Smoked Paprika, Lemon Juice.
  2. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Raymond Blanc works in French at Le Manoir aux Quat'Saisons; credentials include Michelin 2* (Le Manoir aux Quat'Saisons).

Originally published as Smoked Paprika Dressing.

Adapted from a Raymond Blanc recipe (Raymond Blanc / delicious magazine (grilled asparagus…)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Raymond Blanc / delicious magazine (grilled asparagus…) (published as “Smoked Paprika Dressing”). Full citation lives in Provenance.

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