Garlic-Dijon Vinaigrette

Name: Garlic-Dijon Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (120 ml)
Cuisine: French Classic
Ingredients: 1/2 clove, crushed Garlic; 1 tbsp (15 ml) White Wine Vinegar; 1 tbsp (15 ml) Dijon Mustard; 4 tbsp extra virgin (60 ml) Olive Oil; 2 tbsp warm (1 tbsp first, 1 tbsp to emulsify) (30 ml) Water; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Raymond Blanc recipe. Not affiliated with, sponsored by, or endorsed by Raymond Blanc.

DRESSING · RIPE TOMATO SALAD & BUTTER LETTUCE

In the published recipe, this is the dressing for tomato salad 'Maman Blanc'.

Raymond Blanc's garlic-Dijon vinaigrette for tomato salad.

On the jar

GARLIC DIJON

Method: shake
Yield: about ½ cup
Ingredients: 7
Jar batch: 2.15× recipe

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Ratio

OLIVE OIL 60 mlWATER 30 mlW.WINE VINEGAR 15 mlDIJON 15 ml

Ingredients

Garlic1/2 clove, crushed
White Wine Vinegar1 tbsp (15 ml)
Dijon Mustard1 tbsp (15 ml)
Olive Oil4 tbsp extra virgin (60 ml)
Water2 tbsp warm (1 tbsp first, 1 tbsp to emulsify) (30 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, WATER, W.WINE VINEGAR, DIJON.
Season to finish: GARLIC (1 clove), SALT (about ¾ tsp), PEPPER (about ½ tsp).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

1 kitchen · 2 stars

Garlic-Dijon Vinaigrette★ STARRED KITCHENOn the jar: GARLIC DIJON
Mustard Vinaigrette★ STARRED KITCHENOn the jar: MUSTARD
Smoked Paprika Dressing★ STARRED KITCHENOn the jar: SMOKED
Rocket Balsamic Vinaigrette★ STARRED KITCHENOn the jar: ROCKET

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Provenance

Raymond Blanc works in French at Le Manoir aux Quat'Saisons; credentials include Michelin 2* (Le Manoir aux Quat'Saisons).

Originally published as Vinaigrette 'Maman Blanc'.

Adapted from a Raymond Blanc recipe (Raymond Blanc / BBC Good Food (tomato salad 'Maman Blanc')).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.15× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Raymond Blanc / BBC Good Food (tomato salad 'Maman Blanc') (published as “Vinaigrette 'Maman Blanc'”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

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