★ STARRED KITCHEN
Raymond Blanc Sauce Recipes
Independent adaptations of Raymond Blanc's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Raymond Blanc.
Recipes
Garlic-Dijon VinaigretteOn the jar: GARLIC DIJONRaymond Blanc's garlic-Dijon vinaigrette for tomato salad.Mustard VinaigretteOn the jar: MUSTARDRaymond Blanc's mustard vinaigrette for poached artichoke.Smoked Paprika DressingOn the jar: SMOKEDRaymond Blanc's smoked paprika dressing for asparagus.Soy-Lime DressingOn the jar: GINGER-SOYBlanc's soy-lime dressing for mackerel.Fennel-Lime DressingOn the jar: FENNEL-LIMEBlanc's fennel-lime dressing for mackerel.Green Papaya Chilli-Lime DressingOn the jar: GREEN PAPAYABlanc's chilli-lime dressing for green papaya salad.Curry OilOn the jar: CURRY OILBlanc's curry oil for scallops & cauliflower.Roquefort DressingOn the jar: ROQUEFORTBlanc's Roquefort dressing for chicory-pear salad.Horseradish Crème FraîcheOn the jar: HORSERADISHBlanc's horseradish crème fraîche for smoked salmon.Green Pea Vegan DipOn the jar: GREEN PEABlanc's vegan pea dip for spring vegetables.Grenobloise SauceOn the jar: GRENOBLOISERaymond Blanc's caper-lemon sauce for pan-fried fish.Blackberry SauceOn the jar: BLACKBERRYBlanc's spiced blackberry sauce for roast duck.Rocket Balsamic VinaigretteOn the jar: ROCKETBlanc's simple balsamic dressing for rocket salad.Squid Chili-Palm-Sugar MarinadeOn the jar: SQUIDBlanc's chile-palm sugar marinade for grilled squid.Vegetable Escabeche MarinadeOn the jar: VEGETABLEBlanc's citrus escabeche marinade for summer vegetables.Crudité Mustard DressingOn the jar: CRUDITMaman Blanc's mustard dressing for a crudité platter.PistouOn the jar: PISTOUBlanc's nut-free pistou for pasta and soup.Saffron RouilleOn the jar: SAFFRONBlanc's saffron rouille for fish soup and croutons.Chilli OilOn the jar: CHILLI OILBlanc's warming chilli oil, made for drizzling.Herb HummusOn the jar: HERB HUMMUSBlanc's herb-flecked hummus, best with a chilli-oil drizzle.Harissa SauceOn the jar: HARISSABlanc's tomato harissa sauce for grilled courgette.Asparagus Mustard DressingOn the jar: ASPARAGUSBlanc's mustard dressing for asparagus and poached egg.Chive-Butter SauceOn the jar: CHIVE-BUTTERBlanc's chive-butter sauce for pan-fried salmon.Sage Nut Butter SauceOn the jar: SAGE NUTBlanc's brown-butter sage sauce for cep tortellini.Morel Sherry Cream SauceOn the jar: MOREL SHERRYBlanc's sherry-morel cream sauce for chicken.Calvados SauceOn the jar: CALVADOSBlanc's Calvados sauce for baked apples.
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One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Raymond Blanc. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 2 stars
- Garlic-Dijon Vinaigrette★ STARRED KITCHENOn the jar: GARLIC DIJON
- Mustard Vinaigrette★ STARRED KITCHENOn the jar: MUSTARD
- Smoked Paprika Dressing★ STARRED KITCHENOn the jar: SMOKED
- Soy-Lime Dressing★ STARRED KITCHENOn the jar: GINGER-SOY
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Kitchens
- Le Manoir aux Quat'Saisons · Great Milton
Awards
- Michelin ★★
Citations
- Garlic-Dijon Vinaigrette · adapted from Raymond Blanc / BBC Good Food (tomato salad 'Maman Blanc')
- Mustard Vinaigrette · adapted from Raymond Blanc / Delicious magazine (poached artichoke)
- Smoked Paprika Dressing · adapted from Raymond Blanc / delicious magazine (grilled asparagus…)
- Soy-Lime Dressing · adapted from Raymond Blanc / BBC Food (Kitchen Secrets mackerel)
- Fennel-Lime Dressing · adapted from Raymond Blanc / BBC Food (Kitchen Secrets mackerel fennel salad)
- Green Papaya Chilli-Lime Dressing · adapted from Raymond Blanc / Telegraph (Kitchen Secrets)
- Curry Oil · adapted from Raymond Blanc / raymondblanc.com (scallop with cauliflower)
- Roquefort Dressing · adapted from Raymond Blanc / raymondblanc.com (chicory walnut pear salad)
- Horseradish Crème Fraîche · adapted from Raymond Blanc / BBC Food (Brandon Rost smoked salmon)
- Green Pea Vegan Dip · adapted from Raymond Blanc / raymondblanc.com (spring vegetable crudités)
- Grenobloise Sauce · adapted from Raymond Blanc / The Guardian (Kitchen Secrets pollock)
- Blackberry Sauce · adapted from Raymond Blanc / Recipe Archive (BBC Food roast wild duck)
- Rocket Balsamic Vinaigrette · adapted from Raymond Blanc / The Guardian (Kitchen Secrets squid salad)
- Squid Chili-Palm-Sugar Marinade · adapted from Raymond Blanc / The Guardian + Telegraph (Kitchen Secrets)
- Vegetable Escabeche Marinade · adapted from Raymond Blanc / The Guardian (Simply Raymond summer vegetables)
- Crudité Mustard Dressing · adapted from Raymond Blanc / The Guardian (assiette de crudité 2021)
- Pistou · adapted from Raymond Blanc / Kitchen Secrets S2 (hazelnet / BBC clip)
- Saffron Rouille · adapted from Raymond Blanc / BBC Food (Cornish fish soup)
- Chilli Oil · adapted from Raymond Blanc / raymondblanc.com (herb hummus)
- Herb Hummus · adapted from Raymond Blanc / raymondblanc.com (Simply Raymond)
- Harissa Sauce · adapted from Raymond Blanc / raymondblanc.com (grilled courgette salad)
- Asparagus Mustard Dressing · adapted from Raymond Blanc / raymondblanc.com (new-season asparagus)
- Chive-Butter Sauce · adapted from Raymond Blanc / raymondblanc.com (pan-fried salmon)
- Sage Nut Butter Sauce · adapted from Raymond Blanc / BBC Food + Guardian (cep tortellini)
- Morel Sherry Cream Sauce · adapted from Raymond Blanc / The Guardian + raymondblanc.com (chicken morels)
- Calvados Sauce · adapted from Raymond Blanc / BBC Food (Kitchen Secrets baked apples)
Every recipe lists its source and original title in the Provenance section of the recipe page.