PANTRYFLEX

shake · vinaigrette

CHAMPION CHEFPrep 5 min

Olivedepot Wasabi Soy

Independent adaptation of a publicly published Rhoda Magbitang recipe. Not affiliated with, sponsored by, or endorsed by Rhoda Magbitang.

From a champion chef's kitchen.

Ratio

Ratio by volume: Shallot 8 ml, Rice Vinegar 60 ml, Soy Sauce 45 ml, Sesame Oil 11 ml, Honey 15 ml, Wasabi 4 ml, Kizami Wasabi 23 ml, Grapeseed Oil 360 ml
Shallot 8 mlRice Vinegar 60 mlSoy Sauce 45 mlSesame Oil 11 mlHoney 15 mlWasabi 4 ml

Ingredients

  • Shallot — 1/2 tbsp chopped shallots (7.5 ml)
  • Rice Vinegar — 4 tbsp rice vinegar (60 ml)
  • Soy Sauce — 3 tbsp soy sauce (45 ml)
  • Sesame Oil — 3/4 tbsp toasted sesame oil (11.25 ml)
  • Honey — 1 tbsp honey (15 ml)
  • Wasabi — 1/4 tbsp wasabi powder (3.75 ml)
  • Kizami Wasabi — 1.5 tbsp kizami wasabi (22.5 ml)
  • Grapeseed Oil — 1.5 cups grapeseed oil or light olive oil (360 ml)
  • Salt — salt, to taste

Method

  1. Pour to the lines in order (bottom → top): Shallot, Rice Vinegar, Soy Sauce, Sesame Oil, Honey, Wasabi, Kizami Wasabi, Grapeseed Oil.
  2. Add finishing notes: Salt.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Rhoda Magbitang. Filipino / Hawaiian contemporary. Cited awards include: Top Chef US winner S23 Carolinas (2026).

Originally published as Wasabi Soy Dressing.

Adapted from a Rhoda Magbitang recipe (Rhoda Magbitang / Fine Dining Lovers (CanoeHouse sugar snap peas; re-eligible under §1 v2 2026-07-18)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Rhoda Magbitang / Fine Dining Lovers (CanoeHouse sugar snap peas; re-eligible under §1 v2 2026-07-18) (published as “Wasabi Soy Dressing”). Full citation lives in Provenance.

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