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Rick Bayless Sauce Recipes

Independent adaptations of Rick Bayless' publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Rick Bayless.

Mexican–Mexican-American chef of Frontera Grill and Michelin-starred Topolobampo in Chicago; James Beard Outstanding Chef and Best Chef: Midwest. Regional Mexican research over four decades.

Recipes

Roasted Tomatillo Salsa
Roasted Tomatillo SalsaOn the jar: ROASTEDRick Bayless' roasted tomatillo salsa for tacos, eggs.
Salsa MachaOn the jar: SALSA MACHARick Bayless' salsa macha for tacos, eggs, vegetables.Chipotle Steak SauceOn the jar: CHIPOTLEBayless' chipotle steak sauce, a smoky table condiment.Chipotle Peanut SalsaOn the jar: CHIPOTLEBayless' chipotle peanut salsa for grilled vegetables, tacos.Avocado-Tomatillo SalsaOn the jar: AVOCADO-TOMABayless' avocado-tomatillo salsa for tacos, chips.Mexican-Garlic-Chile Hot SauceOn the jar: BOLD REDBayless' bold árbol chile salsa for tacos, very hot.Mexican-Garlic-Habanero Hot SauceOn the jar: ROASTEDBayless' roasted habanero salsa, an extreme-heat condiment.
Pico de Gallo
Pico de GalloOn the jar: PICORick Bayless' pico de gallo for tacos, chips.
Rustic Roasted Tomato SalsaOn the jar: RUSTICBayless's table salsa for tacos & everyday meals.Classic GuacamoleOn the jar: CLASSICRick Bayless' classic guacamole for chips, taco night.Morita SalsaOn the jar: MORITA SALSABayless' morita salsa for tacos, sweet-smoky heat.Roasted Tomatillo GuacamoleOn the jar: GUACAMOLEBayless' roasted tomatillo guacamole for chips, tacos.Roasted Tomato SalsaOn the jar: ROASTEDBayless' roasted tomato salsa for chips, fish, rice.Garlic-Serrano Tomato SauceOn the jar: ROASTEDBayless' roasted tomato-serrano sauce for enchiladas.Salsa HuevonaOn the jar: TOMATO SALSABayless' salsa huevona for a grilled taco bar.
Salsa Mexicana
Salsa MexicanaOn the jar: MEXICANABayless' salsa Mexicana for a guacamole bar.
Chipotle-Roasted Tomatillo SalsaOn the jar: CHIPOTLE-ROABayless' chipotle-tomatillo salsa for tacos, chips.Peanut-Avocado SalsaOn the jar: PEANUTBayless' tangy peanut-avocado salsa for seafood, chips.
Orange-Tomatillo Salsa
Orange-Tomatillo SalsaOn the jar: ORANGE-TOMATBayless' orange-tomatillo salsa for a guacamole bar.
Lime Zest VinaigretteOn the jar: LIME-CILANTRBayless's dressing for Mexican salads & grilled vegetables.Cilantro-Honey VinaigretteOn the jar: CITRUS-HONEYBayless' grilled lime vinaigrette for Yucatán-style salads.Garlic-Cilantro DressingOn the jar: CREAMYBayless' creamy jalapeño-garlic dressing for salads, tacos.Avocado-Cilantro MayonnaiseOn the jar: AIOLIBayless' avocado-cilantro mayonnaise for sandwiches, shrimp.Queso Añejo DressingOn the jar: QUESO ANEJOBayless' queso añejo dressing for Mexican salads, vegetables.Garlic-Chile Lime DressingOn the jar: GARLIC-CHILEBayless's dressing for romaine & grilled chicken salads.Garlic-Chipotle VinaigretteOn the jar: CREAMYBayless's smoky chipotle-crema dressing for squash salad.Mexican-Garlic-Ancho Chile SalsaOn the jar: RED CHILEBayless's ancho adobo - a Mexican red chile sauce.Red Enchilada SauceOn the jar: RED ENCHILADRick Bayless's classic red enchilada sauce.Creamy Jalapeno SalsaOn the jar: CREAMYRick Bayless' creamy jalapeño salsa for tacos & chips.Garlic Green Chile DressingOn the jar: TOMATOROASTEBayless's roasted garlic dressing for chayote salad.Green Chile AdoboOn the jar: GREEN CHILEBayless's roasted green chile adobo, a pantry marinade.Slow-Roasted Garlic MojoOn the jar: SLOW-ROASTEDBayless's slow-roasted garlic mojo, a warm condiment.Green Garlic MojoOn the jar: GREEN GARLICBayless's green garlic mojo, simmered with lime.

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One glass jar · five sauces as fill lines. Starts with 3 recipes adapted from Rick Bayless. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 1 star · 2 national awards

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Kitchens

  • Frontera Grill · Chicago
  • Topolobampo · Chicago

More from Chicago

Awards

  • James Beard Outstanding Chef
  • James Beard Best Chef: Midwest
  • Michelin

Citations

Every recipe lists its source and original title in the Provenance section of the recipe page.