Kitchen
★ STARRED KITCHENRick Bayless
Mexican–Mexican-American chef of Frontera Grill and Michelin-starred Topolobampo in Chicago; James Beard Outstanding Chef and Best Chef: Midwest. Regional Mexican research over four decades.
Frontera Grill — Chicago · Topolobampo — Chicago
In the catalog
Queens Roasted TomatilloFrom a starred kitchen & national award winnerSplit Salsa MachaFrom a starred kitchen & national award winnerToasted Chipotle SteakFrom a starred kitchen & national award winnerBlistered Chipotle PeanutFrom a starred kitchen & national award winnerCopperyard Avocado-Tomatillo SalsaFrom a starred kitchen & national award winnerCoppergate Bold RedFrom a starred kitchen & national award winnerCopperpoint Roasted HabaneroFrom a starred kitchen & national award winnerCopperhall Salsa MexicanaFrom a starred kitchen & national award winnerCopperlane Rustic RoastedFrom a starred kitchen & national award winnerCoppercourt Classic GuacamoleFrom a starred kitchen & national award winnerCedargate Morita SalsaFrom a starred kitchen & national award winnerCedarpoint Roasted TomatilloFrom a starred kitchen & national award winnerCedarbridge Roasted TomatoFrom a starred kitchen & national award winnerCedarfield Roasted Tomato-SerranoFrom a starred kitchen & national award winnerSunday Grill Salsa HuevonaFrom a starred kitchen & national award winnerCedarpass Salsa MexicanaFrom a starred kitchen & national award winnerOlivedock Chipotle-Roasted TomatilloFrom a starred kitchen & national award winnerOlivebridge Tangy Peanut-AvocadoFrom a starred kitchen & national award winnerOlivefield Orange-Tomatillo SalsaFrom a starred kitchen & national award winnerCinderyard Salsa MexicanaFrom a starred kitchen & national award winnerCinderpoint Bold ÁrbolFrom a starred kitchen & national award winnerCinderfield Lime-Cilantro VinagretaFrom a starred kitchen & national award winnerGlassyard Citrus-HoneyFrom a starred kitchen & national award winnerGlassgate Creamy Jalapeño-GarlicFrom a starred kitchen & national award winnerGlasspoint AioliFrom a starred kitchen & national award winnerGlasshall Creamy QuesoFrom a starred kitchen & national award winnerGlasslane Garlic-Chile LimeFrom a starred kitchen & national award winnerFennelhouse Creamy Two-ChileFrom a starred kitchen & national award winnerFennelbench Red ChileFrom a starred kitchen & national award winnerRed Enchilada SauceFrom an award-winning kitchen
Kitchens
- Frontera Grill — Chicago
- Topolobampo — Chicago
Awards
- James Beard Outstanding Chef
- James Beard Best Chef: Midwest
- Michelin (Topolobampo)
All 30 recipes adapted from published work — citations on each recipe.