PANTRYFLEX

blend · vinaigrette

NATIONAL AWARD WINNERPrep 10 min

Pearlpoint Ginger-Soy

Independent adaptation of a publicly published Roy Choi recipe. Not affiliated with, sponsored by, or endorsed by Roy Choi.

Roy Choi's Pearlpoint Ginger-Soy, from the published recipe.

Ratio

Ratio by volume: Soy Sauce 240 ml, Rice Vinegar 480 ml, Sesame Oil 120 ml, Canola Oil 240 ml
Soy Sauce 240 mlRice Vinegar 480 mlSesame Oil 120 mlCanola Oil 240 ml

Ingredients

  • Ginger — 2" knob roughly chopped (40 g)
  • Garlic — 4 cloves
  • Scallion — 3 roughly chopped (45 g)
  • Gochugaru — 1/4 cup Korean chili flakes (28 g)
  • Sugar — 1/4 cup (50 g)
  • Salt — 1 Tbsp kosher (15 g)
  • Pepper — 2 tsp black (4 g)
  • Soy Sauce — 1 cup (240 ml)
  • Rice Vinegar — 2 cups unseasoned (480 ml)
  • Sesame Oil — 1/2 cup toasted (120 ml)
  • Canola Oil — 1 cup neutral (240 ml)

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Pearlpoint Ginger-Soy wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 3 stars · 5 national awards

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Provenance

Korean-American L.A. Street-food chef behind Kogi BBQ trucks; James Beard Humanitarian / cookbook awards and Food & Wine Best New Chef. Chego and Best Friend among later kitchens.

Originally published as Kogi Vinaigrette.

Adapted from a Roy Choi recipe (Roy Choi MasterClass / Kogi).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Roy Choi MasterClass / Kogi (published as “Kogi Vinaigrette”). Full citation lives in Provenance.

Companion jar