Ginger-Garlic Vinaigrette

Name: Ginger-Garlic Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: about 6 cups (1440 ml)
Cuisine: Asian
Ingredients: 2" knob roughly chopped (40 g) Ginger; 4 cloves Garlic; about 3 scallions (45 g) Scallion; 1/4 cup Korean chili flakes (28 g) Gochugaru; 1/4 cup (50 g) Sugar; 1 Tbsp kosher (15 g) Salt; 2 tsp black (4 g) Pepper; 1 cup (240 ml) Soy Sauce; 2 cups unseasoned (480 ml) Rice Vinegar; 1/2 cup toasted (120 ml) Sesame Oil; 1 cup neutral (240 ml) Canola Oil

Independent adaptation of a publicly published Roy Choi recipe. Not affiliated with, sponsored by, or endorsed by Roy Choi.

DRESSING · SLAW, TACOS & GRILLED MEATS

A dressing for slaw, tacos & grilled meats.

Choi's dressing for slaw, tacos & grilled meats.

On the jar

GINGER-SOY

Method: blend
Yield: about 6 cups
Ingredients: 11

Blender sauce. Cook from the recipe

Ratio

Soy Sauce 240 mlRice Vinegar 480 mlSesame Oil 120 mlCanola Oil 240 ml

Ingredients

Ginger2" knob roughly chopped (40 g)
Garlic4 cloves
Scallionabout 3 scallions (45 g)
Gochugaru1/4 cup Korean chili flakes (28 g)
Sugar1/4 cup (50 g)
Salt1 Tbsp kosher (15 g)
Pepper2 tsp black (4 g)
Soy Sauce1 cup (240 ml)
Rice Vinegar2 cups unseasoned (480 ml)
Sesame Oil1/2 cup toasted (120 ml)
Canola Oil1 cup neutral (240 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Ginger-Garlic Vinaigrette wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 4 national awards

Easy Nuoc ChamNATIONAL AWARD WINNEROn the jar: NUOC CHAM
PonzuNATIONAL AWARD WINNEROn the jar: QUICK PONZU
Usukuchi-Jalapeno Vinaigrette★ STARRED KITCHENOn the jar: GINGER-SOY
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Korean-American L.A. Street-food chef behind Kogi BBQ trucks; James Beard Humanitarian / cookbook awards and Food & Wine Best New Chef. Chego and Best Friend among later kitchens.

Originally published as Kogi Vinaigrette.

Adapted from a Roy Choi recipe (Roy Choi MasterClass / Kogi).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Roy Choi MasterClass / Kogi (published as “Kogi Vinaigrette”). Full citation lives in Provenance.

Companion jar