shake · citrus sauce
HATTED KITCHENPrep 5 minRidgedock Oyster Ponzu
Independent adaptation of a publicly published Chase Kojima recipe. Not affiliated with, sponsored by, or endorsed by Chase Kojima.
From a hatted kitchen.
Ratio
Ingredients
- Rice Vinegar — 50 ml rice vinegar
- Soy Sauce — 30 ml soy sauce
- Lemon Juice — 7 ml lemon juice
Method
- Pour to the lines in order (bottom → top): Rice Vinegar, Soy Sauce, Lemon Juice.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
4 kitchens · 1 star · 1 national award
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First run is small.
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Provenance
Chase Kojima. Japanese-Australian. Cited awards include: Sokyo Sydney Good Food Guide hats.
Originally published as Oyster Ponzu.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Chase Kojima / Broadsheet (oyster vinaigrette) (published as “Oyster Ponzu”). Full citation lives in Provenance.