On the jar: Sableforge Ginger-Soy
shake · dressing
★★★ KITCHENPrep 5 minBeef Tongue Dressing
Independent adaptation of a publicly published Ana Roš recipe. Not affiliated with, sponsored by, or endorsed by Ana Roš.
Ginger-Soy from a three-star kitchen.
Ratio
Ratio by volume: Soy Sauce 87 ml, Honey 21 ml, Sesame Oil 11 ml, Fish Sauce 42 ml
Soy Sauce 87 mlHoney 21 mlSesame Oil 11 mlFish Sauce 42 ml
Ingredients
- Soy Sauce — 86.96 ml
- Honey — 21.13 ml
- Habanero — 4 g
- Sesame Oil — 10.87 ml
- Fish Sauce — 42.37 ml
- Garlic — 40 g
- Ginger — 30 g
Method
- Pour to the lines in order (bottom → top): Soy Sauce, Honey, Sesame Oil, Fish Sauce.
- Add finishing notes: Habanero, Garlic, Ginger.
- Cap the jar and shake until emulsified.
Provenance
Ana Roš works in Slovenian / Alpine-Adriatic at Hiša Franko; credentials include Michelin 3* (Hiša Franko, Kobarid).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Ana Roš / World's 50 Best (Home Cooking: beef tongue and sauerkraut) (published as “Beef Tongue Dressing”). Full citation lives in Provenance.