Birria Consommé Finish

Name: Birria Consommé Finish
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 2 cups (500 ml)
Cuisine: Latin
Ingredients: 2 cups birria/beef stock (480 ml) Chicken Stock; about 12 chiles (24 g) Dried Chile; 2 cloves Garlic; 1/2 tsp (0.5 g) Oregano; to taste Salt

Independent adaptation of a publicly published Salvador Alamilla recipe. Not affiliated with, sponsored by, or endorsed by Salvador Alamilla.

TABLE SALSA · BIRRIA TACOS DIP

In the published recipe, this is the table salsa for birria tacos.

Salvador Alamilla's chile consommé for dipping birria tacos.

On the jar

BIRRIA CONSO

Method: stove
Yield: about 2 cups
Ingredients: 5

Stove sauce. Cook from the recipe

Ratio

Chicken Stock 480 ml

Ingredients

Chicken Stock2 cups birria/beef stock (480 ml)
Dried Chileabout 12 chiles (24 g)
Garlic2 cloves
Oregano1/2 tsp (0.5 g)
Saltto taste

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Birria Consommé Finish wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Mexican chef awarded James Beard Best Chef: Mountain 2025. Work centers on regional Mexican technique in Colorado kitchens.

Adapted from a recipe published by Salvador Alamilla in Salvador Alamilla birria fat-chile finish.

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Salvador Alamilla birria fat-chile finish (published as “Birria Consommé Finish”). Full citation lives in Provenance.

Companion jar