PANTRYFLEX

On the jar: Thornwharf Vinagreta De Ajo

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Thornwharf Vinagreta de Ajo

Independent adaptation of a publicly published Samuel Naveira recipe. Not affiliated with, sponsored by, or endorsed by Samuel Naveira.

From a starred kitchen.

Ratio

Ratio by volume: Garlic Oil 109 ml, Olive Oil 110 ml, Vinegar 50 ml
Garlic Oil 109 mlOlive Oil 110 mlVinegar 50 ml

Ingredients

  • Garlic Oil — 100 g garlic oil
  • Olive Oil — 100 g AOVE
  • Vinegar — 50 g vinegar

Method

  1. Pour to the lines in order (bottom → top): Garlic Oil, Olive Oil, Vinegar.
  2. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Samuel Naveira — published sauce recipes in the PantryFlex catalog. Michelin 1* (Mu.Na).

Originally published as Vinagreta de Ajo y AOVE (Garlic-Oil & EVOO Vinaigrette).

Adapted from a Samuel Naveira recipe (Samuel Naveira / 7Caníbales (Lubina Marina)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Samuel Naveira / 7Caníbales (Lubina Marina) (published as “Vinagreta de Ajo y AOVE (Garlic-Oil & EVOO Vinaigrette)”). Full citation lives in Provenance.

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