PANTRYFLEX

On the jar: Pearlbench Vinagreta De Navajas

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Pearlbench Vinagreta de Navajas

Independent adaptation of a publicly published Samuel Naveira recipe. Not affiliated with, sponsored by, or endorsed by Samuel Naveira.

From a starred kitchen.

Ratio

Ratio by volume: Garlic Oil 110 ml, Olive Oil 110 ml, White Wine Vinegar 50 ml
Garlic Oil 110 mlOlive Oil 110 mlWhite Wine Vinegar 50 ml

Ingredients

  • Garlic Oil — 100 g aceite ajo
  • Olive Oil — 100 g AOVE
  • White Wine Vinegar — 50 g vinagre

Method

  1. Pour to the lines in order (bottom → top): Garlic Oil, Olive Oil, White Wine Vinegar.
  2. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Samuel Naveira — published sauce recipes in the PantryFlex catalog. Michelin 1* (Mu.Na).

Originally published as Vinagreta de Navajas.

Adapted from a Samuel Naveira recipe (Samuel Naveira / 7 Caníbales).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Samuel Naveira / 7 Caníbales (published as “Vinagreta de Navajas”). Full citation lives in Provenance.

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