On the jar: Ridgestreet Mayonnaise De Réglisse
blend · mayo
★ STARRED KITCHENPrep 10 minRidgestreet Mayonnaise de Réglisse
Independent adaptation of a publicly published Sang-Hoon Degeimbre recipe. Not affiliated with, sponsored by, or endorsed by Sang-Hoon Degeimbre.
From a starred kitchen.
Ratio
Ingredients
- Grapeseed Oil — 200 g huile de pépin de raisin
- Liquorice — 30 g réglisse
- Sugar — 30 g sushi su
- Squid Ink — 8 g encre
- Egg White — 60 g blancs d'œufs
- Salt — 3 g sel
Method
- This sauce needs a blender — the jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
Companion jar
Ridgestreet Mayonnaise De Réglisse wants a blender — make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
4 kitchens · 7 stars · 1 national award
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First run is small.
Leave an email and we’ll hold a jar with its companions on it.
Provenance
Sang-Hoon Degeimbre. Belgian / Korean-influenced. Cited awards include: Michelin 2* (L'Air du Temps, Liernu).
Originally published as Mayonnaise de Réglisse.
More from this kitchenFAQ
Can this go in a shake jar?
No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Sang-Hoon Degeimbre / Arts et Gastronomie (Chimère) (published as “Mayonnaise de Réglisse”). Full citation lives in Provenance.